Roasted Butternut Squash Salad with Cider Vinaigrette

Name: Roasted Butternut Squash Salad with Cider Vinaigrette
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound butternut squash; olive oil, salt, and pepper; 5 ounces baby kale; 2 ounces goat cheese; 1/4 cup dried cranberries; 1/4 cup roasted and salted pepitas

User Reviews

4.4

36 reviews

Good

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
4 servings
Calories
277 kcal
Course
Salad
Cuisine
American

Roasted Butternut Squash Salad with Cider Vinaigrette

Lindsey Herring

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Baby kale topped with roasted butternut squash, dried cranberries, pepitas, and goat cheese is the perfect fall salad!

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Ingredients

Servings

Roasted Butternut Squash Salad

1 pound butternut squash peeled and cut into about 1 inch cubes
olive oil, salt, and pepper for roasting the squash
5 ounces baby kale
2 ounces goat cheese, crumbled
1/4 cup dried cranberries
1/4 cup roasted and salted pepitas

Apple Cider Vinaigrette

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Instructions

Preheat oven to 400° F. and line a baking sheet with parchment paper or foil. Toss the cubed butternut squash on the prepared sheet pan with extra virgin olive oil, salt, and pepper. Roast the squash in a single layer for about 15-20 minutes or until tender, tossing it around once with a spatula. Let the squash cool while you assemble the salad.
In a large bowl add the baby kale and top with crumbled goat cheese, dried cranberries, pepitas, and the butternut squash. Drizzle with the cider vinaigrette or serve it alongside the salad.
Apple Cider Vinaigrette

Notes

To prevent the salad from getting wilted or soggy don't add the vinaigrette until ready to serve or serve it alongside the salad.

Nutrition Information

Show Details

Calories 277kcal (14%) Carbohydrates 39g (13%) Protein 7g (14%) Fat 12g (18%) Saturated Fat 3g (15%) Polyunsaturated Fat 8g Cholesterol 12mg (4%) Sodium 385mg (16%) Fiber 6g (24%) Sugar 21g (42%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 277 kcal

% Daily Value*

Calories	277kcal	14%
Carbohydrates	39g	13%
Protein	7g	14%
Fat	12g	18%
Saturated Fat	3g	15%
Polyunsaturated Fat	8g	47%
Cholesterol	12mg	4%
Sodium	385mg	16%
Fiber	6g	24%
Sugar	21g	42%