Apple Cinnamon Bread
User Reviews
5.0
12 reviews
Excellent
Apple Cinnamon Bread
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A delicious apple cinnamon bread made with granny smith apples, cinnamon spice and a pecan crumble topping.
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Ingredients
For the bread:
- 1 granny smith apple peeled, cored and chopped into small pieces
- 1/3 cup light brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon allspice
- 1/2 teaspoon nutmeg
- 1 1/2 cups white whole wheat flour
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup Greek yogurt
- 1/2 cup unsweetened applesauce
- 2 eggs
- 2 teaspoons vanilla extract
- 5 tablespoons unsalted butter melted
For the crumble topping:
- 1/2 cup all-purpose flour
- 1/4 cup light brown sugar
- 1 teaspoon ground cinnamon
- 1/3 cup Chopped Pecans
- 3 tablespoons cold unsalted butter
Instructions
- Preheat oven to 350 degrees F. Butter and flour the bottom and sides of a 9 x 5 inch loaf pan; set aside.
- In a small bowl, combine chopped apples, brown sugar, cinnamon, allspice and nutmeg; set aside.
- In a medium bowl, whisk together flours, baking powder, baking soda and salt; set aside.
- In a large bowl, stir together yogurt and applesauce until combined. Add eggs, one at a time, mixing until combined. Add vanilla and butter and stir until incorporated.
- Gradually add the dry ingredients to the wet ingredients until barely combined. The batter will be thick but be careful not to over-mix.
- Using a rubber spatula, gently fold the apples into the batter. Transfer batter to prepared loaf pan.
- To prepare the crumble topping, combine the flour, sugar, cinnamon and pecans together in a small bowl. Use your fingertips to work the cold butter into the flour mixture. Sprinkle the crumble topping over the batter in the pan and gently press down with your hands.
- Bake for 40 to 50 minutes or until a toothpick inserted into the center comes out clean and the top is golden brown. (You can cover the bread with foil during the last ten minutes of baking time to prevent over-browning.) Cool in pan for 10 minutes then transfer to a wire rack to cool completely. Enjoy!
Notes
- Storing: Cooled apple bread can be stored on the counter for 3 days or will last in the fridge in an airtight container for up to 1 week.
- Cooled apple bread can be stored on the counter for 3 days or will last in the fridge in an airtight container for up to 1 week.
- Freeze apple bread: If you plan on freezing apple cinnamon bread, make sure it is completely cooled, then wrap it tightly in plastic wrap with a layer of foil on top. Transfer to an airtight container or freezer-safe bag where it will stay fresh for up to 4 months. Thaw on the countertop before serving.
- If you plan on freezing apple cinnamon bread, make sure it is completely cooled, then wrap it tightly in plastic wrap with a layer of foil on top. Transfer to an airtight container or freezer-safe bag where it will stay fresh for up to 4 months. Thaw on the countertop before serving.
Nutrition Information
Show Details
Calories
254kcal
(13%)
Carbohydrates
33g
(11%)
Protein
6g
(12%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Cholesterol
48mg
(16%)
Sodium
116mg
(5%)
Potassium
149mg
(4%)
Fiber
2g
(8%)
Sugar
13g
(26%)
Vitamin A
280IU
(6%)
Vitamin C
0.8mg
(1%)
Calcium
68mg
(7%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 254 kcal
% Daily Value*
| Calories | 254kcal | 13% |
| Carbohydrates | 33g | 11% |
| Protein | 6g | 12% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 48mg | 16% |
| Sodium | 116mg | 5% |
| Potassium | 149mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 13g | 26% |
| Vitamin A | 280IU | 6% |
| Vitamin C | 0.8mg | 1% |
| Calcium | 68mg | 7% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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