Cinnamon Apple Bread
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Cinnamon Apple Bread
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This densely soft Cinnamon Apple Bread is filled with fall flavor and packed with sweetened apples and walnuts. Serve this easy-to-make treat with breakfast or for a snack.
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Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon cinnamon
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 2 large room temperature eggs
- ½ cup oil
- ½ teaspoon vanilla
- 1 cup peeled and chopped apples
- 1 cup chopped walnuts
- 1 tablespoon brown sugar
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Grease an 8x4-inch loaf pan with oil or butter and coat with flour.
- In a large bowl, whisk together the 1 ½ cups all-purpose flour, 1 cup granulated sugar, 1 teaspoon cinnamon, ½ teaspoon baking soda, ¼ teaspoon baking powder, and ¼ teaspoon salt until well combined.
- In a separate bowl, whisk the 2 large room temperature eggs, ½ cup oil, and ½ teaspoon vanilla together. Add the egg mixture to the flour mixture, stirring until just combined. The batter will be very thick.
- Fold in the 1 cup peeled and chopped apples and half of the 1 cup chopped walnuts. Pour the batter into the prepared pan.
- In a small bowl, toss the remaining walnuts with the 1 tablespoon brown sugar and sprinkle on top of the batter. Bake for 50-55 minutes until a toothpick inserted into the center comes out clean.
- Let the loaf cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
Nutrition Information
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Serving
1slice
Calories
434kcal
(22%)
Carbohydrates
49g
(16%)
Protein
6g
(12%)
Fat
25g
(38%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
11g
Monounsaturated Fat
11g
Trans Fat
0.1g
Cholesterol
47mg
(16%)
Sodium
174mg
(7%)
Potassium
128mg
(4%)
Fiber
2g
(8%)
Sugar
29g
(58%)
Vitamin A
80IU
(2%)
Vitamin C
1mg
(1%)
Calcium
37mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Slices
Amount Per Serving
Calories 434 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 434kcal | 22% |
| Carbohydrates | 49g | 16% |
| Protein | 6g | 12% |
| Fat | 25g | 38% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 11g | 65% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 47mg | 16% |
| Sodium | 174mg | 7% |
| Potassium | 128mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 29g | 58% |
| Vitamin A | 80IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 37mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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