Apple Cinnamon Muffins with Walnuts
User Reviews
5
Apple Cinnamon Muffins with Walnuts
Description
This recipe mixes all-purpose flour with ground cinnamon, baking soda, and salt, then incorporates eggs, vegetable oil, sugar, and vanilla extract to form a batter. Chopped peeled tart apples and walnuts add sweet-tart fruitiness and a crunchy contrast within the muffins. The batter is spooned into paper-lined muffin tins and baked at 350°F until a toothpick inserted comes out clean, yielding moist muffins with spiced warmth and nutty richness.
These muffins can be served warm or at room temperature and provide a textured mouthfeel from the apple pieces and walnuts. The combination of cinnamon and apple creates a familiar cozy flavor profile suitable for a range of occasions.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 egg
- 1 cup vegetable oil
- 1 cup sugar
- 1 teaspoon vanilla extract
- 4 cups apple peeled, chopped, tart
- 1 cup walnuts chopped
Instructions
- Preheat oven to 350°F.
- In a small bowl or on waxed paper, stir together the flour, cinnamon, baking soda, and salt. Set aside.
- In a large bowl, beat the eggs until foamy. Then beat in the oil, sugar, and vanilla. Stir the flour mixture into the wet ingredients until blended. Then stir in the apples and walnuts.
- Spoon the batter into 2 1/2-inch muffin tins lined with paper muffin cups. Bake for 15 to 20 minutes or until a pick inserted in the center comes out clean. Remove from pans and serve warm or at room temperature.
Nutrition Information
Show DetailsNutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 162 kcal
% Daily Value*
| Calories | 162kcal | 8% |
| Carbohydrates | 26g | 9% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 126mg | 5% |
| Potassium | 73mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 1.4mg | 2% |
| Calcium | 12mg | 1% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.