Apple Cinnamon Muffins with Walnuts

User Reviews

5

39 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    18

  • Calories

    162 kcal

  • Course

    Breakfast

  • Cuisine

    American

Apple Cinnamon Muffins with Walnuts

Apple Cinnamon Muffins with Walnuts combine tender muffin batter flavored with cinnamon, chunks of tart peeled apples, and chopped walnuts. These baked muffins offer warm spices paired with a moist crumb and crunchy nut texture. They’re suitable for breakfast, snacks, or casual desserts, with a comforting balance of fruity and nutty elements.

Description

This recipe mixes all-purpose flour with ground cinnamon, baking soda, and salt, then incorporates eggs, vegetable oil, sugar, and vanilla extract to form a batter. Chopped peeled tart apples and walnuts add sweet-tart fruitiness and a crunchy contrast within the muffins. The batter is spooned into paper-lined muffin tins and baked at 350°F until a toothpick inserted comes out clean, yielding moist muffins with spiced warmth and nutty richness.

These muffins can be served warm or at room temperature and provide a textured mouthfeel from the apple pieces and walnuts. The combination of cinnamon and apple creates a familiar cozy flavor profile suitable for a range of occasions.

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Ingredients

Servings
  • 2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 egg
  • 1 cup vegetable oil
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 4 cups apple peeled, chopped, tart
  • 1 cup walnuts chopped

Instructions

  1. Preheat oven to 350°F.
  2. In a small bowl or on waxed paper, stir together the flour, cinnamon, baking soda, and salt. Set aside.
  3. In a large bowl, beat the eggs until foamy. Then beat in the oil, sugar, and vanilla. Stir the flour mixture into the wet ingredients until blended. Then stir in the apples and walnuts.
  4. Spoon the batter into 2 1/2-inch muffin tins lined with paper muffin cups. Bake for 15 to 20 minutes or until a pick inserted in the center comes out clean. Remove from pans and serve warm or at room temperature.

Nutrition Information

Show Details
Calories 162kcal (8%) Carbohydrates 26g (9%) Protein 2g (4%) Fat 5g (8%) Saturated Fat 0g (0%) Cholesterol 0mg (0%) Sodium 126mg (5%) Potassium 73mg (2%) Fiber 1g (4%) Sugar 14g (28%) Vitamin A 15IU (0%) Vitamin C 1.4mg (2%) Calcium 12mg (1%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 18Serving

Amount Per Serving

Calories 162 kcal

% Daily Value*

Calories 162kcal 8%
Carbohydrates 26g 9%
Protein 2g 4%
Fat 5g 8%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 126mg 5%
Potassium 73mg 2%
Fiber 1g 4%
Sugar 14g 28%
Vitamin A 15IU 0%
Vitamin C 1.4mg 2%
Calcium 12mg 1%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

39 reviews
Excellent

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