Apple Cinnamon Oatmeal
User Reviews
5
Apple Cinnamon Oatmeal
Description
Apple Cinnamon Oatmeal blends rolled oats with peeled and chopped Granny Smith apples and raisins, all gently simmered in a mixture of water, milk, brown sugar, cinnamon, and a touch of salt. This combination results in a porridge with both creaminess from the milk and a tender chew from the apples and raisins. After cooking, stirring in butter adds richness. The recipe suggests stirring frequently to prevent burning and adjusting sweetness to taste. Using old-fashioned oats maintains a good texture, as quick oats may become too soft.
The oatmeal can be served with various toppings such as chopped nuts or cream to add extra texture and flavor. It suits a filling breakfast where the fruit and cinnamon notes create a balanced, comforting dish.
Optional tips include using non-dairy milk if preferred, experimenting with apple pie or pumpkin pie spice instead of cinnamon, and thinning the oatmeal with extra milk or applesauce if it becomes too thick. The recipe allows preparation in a microwave or on a stovetop, depending on equipment and time.
Ingredients
- 2 cups water
- 1 cup milk
- 4 tablespoons brown sugar or to taste
- 1 teaspoon cinnamon
- ⅛ teaspoon salt
- 1 ½ cups old fashioned oats
- 1 apple peeled and chopped, Granny Smith
- ¼ cup raisins
- 1 tablespoon butter
- pecans brown sugar and cream for topping, optional, chopped
Instructions
- Bring water, milk, brown sugar, cinnamon, and salt to a boil.
- Stir in oats, apples, and raisins. Reduce heat to simmer and cook 13-16 minutes stirring frequently so the milk doesnt burn.
- Remove from heat and stir in butter. Top as desired and serve.
Notes
- Old-fashioned oats provide the best texture; avoid quick oats for this recipe.
- Stir frequently while cooking to prevent the milk from burning on the bottom.
- Adjust the sweetness by varying the brown sugar amount according to preference.
- For a thinner oatmeal, stir in additional milk, cream, or applesauce as needed.
- Non-dairy milk works well as a substitute for cow's milk in this recipe.
- Try swapping cinnamon with apple pie spice or pumpkin pie spice for variation.
- Optional toppings like chopped nuts, coconut, heavy cream, or extra brown sugar enhance texture and flavor.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 262 kcal
% Daily Value*
| Calories | 262 | 13% |
| Carbohydrates | 49g | 16% |
| Protein | 6g | 12% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 10mg | 3% |
| Sodium | 138mg | 6% |
| Potassium | 341mg | 7% |
| Fiber | 5g | 20% |
| Sugar | 20g | 40% |
| Vitamin A | 229IU | 5% |
| Vitamin C | 3mg | 3% |
| Calcium | 114mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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