Apple Cinnamon Overnight Oats

User Reviews

5

93 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    10 mins

  • Refrigerate

    4 hrs

  • Total Time

    4 hrs 15 mins

  • Servings

    1 serving

  • Calories

    506 kcal

  • Course

    Breakfast

  • Cuisine

    American

Apple Cinnamon Overnight Oats

Apple Cinnamon Overnight Oats is a no-cook breakfast dish combining oats, shredded apple, cinnamon, brown sugar, and plant-based milk. The oats soften overnight, absorbing the flavors and moisture, resulting in a creamy, mildly sweet and spiced texture. Optional walnuts add crunch. This recipe is practical for a make-ahead, ready-to-eat cold breakfast or snack.

Description

This recipe for Apple Cinnamon Overnight Oats mixes old-fashioned oats with shredded apple, cinnamon, brown sugar, and plant-based milk. The ingredients are combined in a container and refrigerated overnight, allowing the oats to absorb the flavors and soften without cooking. The inclusion of cinnamon provides a warm spice note complemented by the natural sweetness of the apple and sugar.

The texture is creamy and tender, with the softened oats and softened apple blending throughout. Chopped walnuts or pecans offer a contrast in texture and a nutty flavor when included. Serving the oats chilled means the dish is refreshing and convenient for busy mornings.

Assembly in a wide-mouth jar facilitates both mixing and eating, and the consistency can be adjusted by adding more liquid if too thick or more oats or chia seeds if too thin. Combining shredded and diced apple allows a choice between a consistently blended flavor and added texture.

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Ingredients

Servings
  • ¾ cup old-fashioned oats
  • ½ teaspoon cinnamon
  • ½ tablespoon brown sugar
  • 1 small apple your choice on the variety, shredded
  • 2 tablespoons walnuts optional, chopped, or pecans
  • 1 cup plant-based milk

Instructions

  1. In a container, glass, or mason jar, add oats, cinnamon, brown sugar, walnuts, apples, and plant-based milk.
  2. Cover with a lid or aluminum foil. If you’re using a mason jar, shake it up until mixed. If you’re using another dish, stir with a spoon until mixed.
  3. Refrigerate overnight (or for 4+ hours).
  4. When you wake up, mix and enjoy chilled! No cooking or heating is necessary—the oats soften overnight.
Equipments used:

Notes

  • Use a wide-mouth jar or cup to simplify mixing and eating directly from it.
  • Adjust thickness by adding more milk if too thick, or more oats or chia seeds to thicken if too thin.
  • For balanced texture, combine shredded and diced apples; shredded for flavor, diced for bite.

Nutrition Information

Show Details
Calories 506kcal (25%) Carbohydrates 72g (24%) Protein 12g (24%) Fat 22g (34%) Saturated Fat 2g (10%) Polyunsaturated Fat 7g (41%) Monounsaturated Fat 11g (55%) Sodium 332mg (14%) Potassium 474mg (10%) Fiber 13g (52%) Sugar 23g (46%) Vitamin A 95IU (2%) Vitamin C 7mg (8%) Calcium 370mg (37%) Iron 3mg (17%)

Nutrition Facts

Serving: 1serving

Amount Per Serving

Calories 506 kcal

% Daily Value*

Calories 506kcal 25%
Carbohydrates 72g 24%
Protein 12g 24%
Fat 22g 34%
Saturated Fat 2g 10%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 11g 55%
Sodium 332mg 14%
Potassium 474mg 10%
Fiber 13g 52%
Sugar 23g 46%
Vitamin A 95IU 2%
Vitamin C 7mg 8%
Calcium 370mg 37%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

93 reviews
Excellent

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