Apple Cinnamon Quinoa Cereal

User Reviews

5

18 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    4 servings

  • Calories

    388 kcal

  • Course

    Breakfast

  • Cuisine

    American

Apple Cinnamon Quinoa Cereal

Apple Cinnamon Quinoa Cereal combines quinoa cooked in apple cider with chopped apples, raisins, nuts, and cinnamon for a warmly spiced, textured breakfast. The addition of butter and honey provides richness and subtle sweetness. This cereal offers a chewy, tender blend ideal for mornings when a comforting, nutrient-rich grain dish is desired. It can be served as is or with milk or yogurt to soften the texture and add creaminess.

Description

Apple Cinnamon Quinoa Cereal begins by simmering rinsed quinoa in apple cider alongside chopped apples, raisins, nuts, and ground cinnamon until the quinoa becomes tender. The apples add fresh sweetness and slight bite, while the raisins and nuts contribute chewy and crunchy textures, respectively. Butter and honey are stirred in at the end for a creamy mouthfeel and gentle sweetness, enhancing the cinnamon notes.

The resulting cereal has a balanced mixture of textures with tender quinoa grains, soft fruit, and crunchy nuts. The natural apple flavor is highlighted by cooking the quinoa in apple cider instead of water, giving the dish a subtle fruit-forward aroma and taste. This dish can be eaten immediately or served with dairy or plant-based milk or yogurt to add moisture and richness.

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Ingredients

Servings
  • 1 cup quinoa thoroughly rinsed and drained, uncooked
  • 2 cups apple cider
  • 1 cup apple peeled and cored, finely chopped
  • 1/3 cup raisins
  • 1/4 cup nuts e.g., pecans, walnuts, hazelnuts, chopped
  • 2 teaspoons ground cinnamon
  • 2 tablespoons butter vegan: use coconut oil or butter substitute, or coconut oil
  • 2 tablespoons honey (vegan: use agave *You can omit the honey if you prefer, the raisins already add some sweetness)

Instructions

  1. Place everything except for the butter and honey in a medium saucepan and bring to a boil. Reduce the heat to medium-low, cover and simmer for 15 minutes or until the quinoa is tender. Stir in the butter and honey.
  2. Serve immediately as is or add some milk to the bowl and/or a dollop of vanilla yogurt (vegan: use vegan yogurt and plant-based milk such as cashew, almond or rice milk).

Nutrition Information

Show Details
Serving 1serving Calories 388kcal (19%) Carbohydrates 58g (19%) Protein 7g (14%) Fat 14g (22%) Saturated Fat 6g (30%) Sodium 11mg (0%) Potassium 523mg (11%) Fiber 5g (20%) Sugar 23g (46%) Vitamin A 15IU (0%) Vitamin C 3.1mg (3%) Calcium 50mg (5%) Iron 2.7mg (15%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 388 kcal

% Daily Value*

Serving 1serving
Calories 388kcal 19%
Carbohydrates 58g 19%
Protein 7g 14%
Fat 14g 22%
Saturated Fat 6g 30%
Sodium 11mg 0%
Potassium 523mg 11%
Fiber 5g 20%
Sugar 23g 46%
Vitamin A 15IU 0%
Vitamin C 3.1mg 3%
Calcium 50mg 5%
Iron 2.7mg 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

18 reviews
Excellent

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