Apple Cobbler Crisp
User Reviews
5.0
9 reviews
Excellent
Apple Cobbler Crisp
Report
Apple Cobbler Crisp comes together in no time using Bisquick. Serve this apple cobbler with vanilla ice cream or whipped cream, and you’ll be in cobbler heaven!
Share:
Ingredients
- 2 cans apple pie filling
- 2 cups Bisquick
- 1/2 cup sugar
- 1 cup butter *melted
- 1/2 cup pecans *chopped
Instructions
- Grease a bundt pan.
- Pour in the 2 cans of pie filling.
- Sprinkle the Bisquick on top of pie filling.
- Sprinkle sugar on top of Bisquick.
- Melt butter and pour over sugar.
- Sprinkle chopped pecans on top of butter.
- Place pan in a preheated oven, 375, and bake for about 40-45 minutes.
- Remove from oven and serve in a bowl with vanilla ice-cream if desired.
Equipments used:
Nutrition Information
Show Details
Calories
443kcal
(22%)
Carbohydrates
52g
(17%)
Protein
1g
(2%)
Fat
28g
(43%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
61mg
(20%)
Sodium
272mg
(11%)
Potassium
99mg
(3%)
Fiber
2g
(8%)
Sugar
33g
(66%)
Vitamin A
748IU
(15%)
Vitamin C
3mg
(3%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 443 kcal
% Daily Value*
| Calories | 443kcal | 22% |
| Carbohydrates | 52g | 17% |
| Protein | 1g | 2% |
| Fat | 28g | 43% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 61mg | 20% |
| Sodium | 272mg | 11% |
| Potassium | 99mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 33g | 66% |
| Vitamin A | 748IU | 15% |
| Vitamin C | 3mg | 3% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
