Skillet Apple Cobbler Recipe
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Skillet Apple Cobbler Recipe
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Your house is going to smell amazing when you whip up this easy Skillet Apple Cobbler recipe for dessert! Only one dish with a few shortcuts you'll love!
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Ingredients
- ¼ cup unsalted butter
- 3 ½ cup sliced peeled apples
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ cup light brown sugar packed
- ¼ cup chopped walnuts
- 1 package refrigerated biscuits 8 count
- ¾ cup powdered sugar
- 2 Tablespoons milk
Instructions
- Over medium high heat, add butter to a 10-inch cast iron skillet. When melted, toss in sliced and peeled apples, cinnamon, nutmeg, brown sugar, and walnuts. Simmer for about 6-8 minutes over medium heat, stirring occasionally.
- Top apples with biscuits, spacing the 8 biscuits evenly over the mixture. Bake in a 350°F oven for 25 minutes.
- While cobbler is baking, whisk together powdered sugar and milk into a thin glaze. Remove apple cobbler from oven and immediately drizzle glaze over biscuits. Serve hot with ice cream. ENJOY!
Notes
- Use a clean, well seasoned cast iron skillet.
- You'll need about 4 mediuam size apples for today's cobbler.
- Add this vanilla ice cream on top of each serving! Cold ice cream melting over hot apple cobbler is a taste experience like nothing else.
- I don't recommend storing this or making it in advance. The biscuits will get stale and lose their irresistible fluffiness.
Nutrition Information
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Serving
1scoop
Calories
193kcal
(10%)
Carbohydrates
27g
(9%)
Protein
1g
(2%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
5g
Cholesterol
16mg
(5%)
Sodium
49mg
(2%)
Fiber
2g
(8%)
Sugar
21g
(42%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 193 kcal
% Daily Value*
| Serving | 1scoop | |
| Calories | 193kcal | 10% |
| Carbohydrates | 27g | 9% |
| Protein | 1g | 2% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 16mg | 5% |
| Sodium | 49mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 21g | 42% |
* Percent Daily Values are based on a 2,000 calorie diet.
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