Apple Cobbler Recipe
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5.0
6 reviews
Excellent
Apple Cobbler Recipe
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Celebrate fall's best apples with this easy homemade Apple Cobbler recipe. The from-scratch topping is ready in minutes and bakes up soft, chewy, and golden brown. It's the perfect dessert to wind down a chilly fall day.
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Ingredients
For the filling:
- 3 pounds apples peeled and sliced (about 4 cups, see note 1)
- 1/3 cup apple juice
- 3 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
For the topping:
- 2/3 cup all-purpose flour
- 1/4 teaspoon baking powder
- pinch salt
- 1/2 cup butter softened (see note 2)
- 1/2 cup granulated sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- vanilla ice cream for serving, optional (see note 3)
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Instructions
- Preheat oven to 375 degrees. In a medium bowl, add apples, apple juice, sugar, cinnamon, and nutmeg. Stir to combine, then pour into a 9-inch square or round baking dish.
- In a small bowl, whisk together flour, baking powder, and salt. In a medium bowl, cream butter and sugar together until pale and fluffy, about 5 minutes.
- Beat in egg and vanilla extract. Working in batches, add ⅓ of the flour mixture at a time, beating well after each addition.
- Drop rounded tablespoons of batter over the apple mixture (I like to use the OXO small scoop, a #70 portion scoop, heaped).
- Bake until the topping is golden brown and the filling is hot and bubbly, about 35 to 40 minutes. Cool 10 minutes before serving. Serve with ice cream if desired.
Notes
- Apples: Choose "baking apples" that hold their shape when cooked such as Braeburn, Cortland, Jonathan, Fuji, Gala, Granny Smith, and Honeycrisp apples. Take a look at my tutorial on how to cut apples if you need assistance in that area.
- Butter: To soften butter in the microwave, cut each stick of butter in half, unwrap, and place on a microwave-safe plate. Then cook the butter at 10% power for 1 minute. Gently press on the butter with your finger, and if it still feels too firm, cook for another 40 seconds at 10% power.
- Vanilla ice cream: Store-bought or homemade; either is a treat. Whipped cream would also be dreamy.
- Yield: This recipe makes about 6 cups of Apple Cobbler, enough for 6 (1-cup) servings.
- Storage: Leftover cobbler is safe covered at room temperature the same day you bake it. Beyond that, store covered in the refrigerator for up to 3 more days. Reheat if desired before serving.
Nutrition Information
Show Details
Serving
1 cup
Calories
386kcal
(19%)
Carbohydrates
58g
(19%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
68mg
(23%)
Sodium
180mg
(8%)
Potassium
335mg
(10%)
Fiber
4g
(16%)
Sugar
43g
(86%)
Vitamin A
1279IU
(26%)
Vitamin C
16mg
(18%)
Calcium
31mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings (1 cup each)
Amount Per Serving
Calories 386 kcal
% Daily Value*
| Serving | 1 cup | |
| Calories | 386kcal | 19% |
| Carbohydrates | 58g | 19% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 68mg | 23% |
| Sodium | 180mg | 8% |
| Potassium | 335mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 43g | 86% |
| Vitamin A | 1279IU | 26% |
| Vitamin C | 16mg | 18% |
| Calcium | 31mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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