Apple Cookies
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Unrated
-
Prep Time
20 mins
-
Cook Time
20 mins
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Total Time
1 hr
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Servings
48 cookies
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Calories
88 kcal
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Course
Baked Goods
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Cuisine
American
Apple Cookies
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These Apple Cookies are so delicious! Apple Cookies are drop cookies, the easiest cookie you can make! The inside is soft and chewy and the nuts and apples give them a nice, crispy crunch!
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Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup softened unsalted butter
- 1 1/2 cup brown sugar
- 2 eggs
- 1 cup apples, chopped
- 1 cup nuts, chopped
- 2/3 cup powdered sugar
- 1 Tablespoon milk or water
Instructions
- Preheat oven to 350°F.
- Use a stand mixer to mix these cookies, or mix by hand.
- Mix flour, baking soda, salt and spices (or substitute store bought or homemade apple pie spice.)
- Cream butter.
- Add sugar and beat until dough is light and fluffy.
- Add eggs and combine.
- Incorporate dry ingredients, just until mixed. Do not overmix.
- Mix in chopped apples and nuts by hand.
- Place rounded teaspoon piece of dough (or use a small cookie scoop) on parchment paper covered baking sheet. (or place on silicone baking mats)
- Bake for 10-12 minutes, until golden.
For glaze
- Mix powdered sugar with milk or water until lumps disappear. Mix by hand or with a mixer.
- Drizzle onto cookies.
Equipments used:
Notes
- Chop apples into larger pieces, if you like big chunks. You can grate the apple to distribute it even through the dough, also.
- Bake on parchment for easy clean up.
- General Baking Tips:
- Always measure dry ingredients with a dry measuring cup. Measure with dry measuring cups or weigh dry ingredients.
- Always measure liquid ingredients with liquid measuring cup
- Never break eggs directly into recipe ingredients. Break eggs into a separate bowl, in case you get any shells, so that you can pull them out.
- Make sure that you know what temperature your oven is set at. Buy an oven thermometer and check oven temperature regularly.
- Always check baked goods, like cakes or quick breads with cake tester, placed in center. If the tester comes out clean, it’s done.
- Always cool cookies and baked goods on wire racks so that they don't get soggy.
Nutrition Information
Show Details
Calories
88kcal
(4%)
Carbohydrates
13g
(4%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
11mg
(4%)
Sodium
72mg
(3%)
Potassium
30mg
(1%)
Sugar
8g
(16%)
Vitamin A
70IU
(1%)
Vitamin C
0.2mg
(0%)
Calcium
11mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 48cookies
Amount Per Serving
Calories 88 kcal
% Daily Value*
| Calories | 88kcal | 4% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 11mg | 4% |
| Sodium | 72mg | 3% |
| Potassium | 30mg | 1% |
| Sugar | 8g | 16% |
| Vitamin A | 70IU | 1% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 11mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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