Cranberry Orange Baked Oatmeal
User Reviews
4.8
78 reviews
Excellent
Cranberry Orange Baked Oatmeal
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This cranberry orange baked oatmeal is naturally sweetened with maple syrup, packed with tons of orange flavor and studded with juicy cranberries. It's fancy enough to serve for a holiday brunch but easy and healthy enough to make for your weekly meal prep. Gluten-free + vegan-friendly!
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Ingredients
- 2 cups old-fashioned rolled oats
- 1 teaspoon baking powder
- ½ teaspoon sea salt
- ½ teaspoon ground cinnamon
- ½ teaspoon ground ginger
- 2 cups unsweetened vanilla almond milk or any non-dairy milk
- ¼ cup orange juice
- Zest from 1 orange about 1 Tablespoon
- ⅓ cup maple syrup
- 2 Tablespoons plain greek yogurt or dairy-free yogurt if needed
- 1 Tablespoon ground flaxseed or 1 egg
- 1 Tablespoon melted coconut oil
- 1 teaspoon vanilla extract
- ¾ cup fresh or frozen cranberries plus more for topping if desired
Orange Yogurt Glaze
- 3 Tablespoons Greek yogurt or dairy-free yogurt if needed
- ½ Tablespoon maple syrup
- 2 teaspoons fresh orange juice plus more to thin as needed
- 1 teaspoon orange zest
- ¼ teaspoon vanilla extract
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Instructions
- Preheat the oven to 375°F and spray an 8×8 inch square baking dish with cooking spray.
- In a large bowl, mix together the oats, baking powder, cinnamon, ginger and salt.
- Add in the milk, orange juice, orange zest, maple syrup, yogurt, flaxseed, coconut oil and vanilla. Stir well to combine. Gently fold in cranberries.
- Carefully pour oatmeal mixture into the prepared baking dish. Bake for 50-60 minutes or until the middle of the bake is set and the top is golden. Remove from the oven and let cool for about 10 minutes while you make glaze.
- Make the glaze by combining Greek yogurt, maple syrup, orange juice, orange zest and vanilla in a small bowl. Add more orange juice if needed to thin. You want to be able to drizzle the glaze over the baked oatmeal.
- Drizzle glaze over baked oatmeal, cut into 6 slices and serve.
- Store in the refrigerator in an airtight container for up to 5 days. To reheat the whole baked oatmeal, cover with foil and reheat in a 350°F oven for about 20 minutes. For individual portions, set oven (or toaster oven) to 350°F and bake for 5-10 minutes or reheat in the microwave for 1 minute.
Nutrition Information
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Serving
1slice
Calories
161kcal
(8%)
Carbohydrates
27g
(9%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
1mg
(0%)
Sodium
344mg
(14%)
Potassium
146mg
(4%)
Fiber
3g
(12%)
Sugar
14g
(28%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 161 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 161kcal | 8% |
| Carbohydrates | 27g | 9% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 1mg | 0% |
| Sodium | 344mg | 14% |
| Potassium | 146mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 14g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
78 reviews
Excellent
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