Cranberry Orange Baked Oatmeal
User Reviews
5.0
30 reviews
Excellent
Cranberry Orange Baked Oatmeal
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This Cranberry Orange Baked Oatmeal features jammy tart cranberries and sweet orange bursting through a big batch of baked oats. A fun and festive healthy breakfast that's easy to make ahead, and makes a showstopping treat for the holidays!
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Ingredients
- 2 large eggs
- 3 tablespoons avocado oil or melted cooled coconut oil, or light olive oil
- ¼ cup pure maple syrup or honey
- ¼ cup orange juice
- 1 ¼ cups milk
- 1/2 teaspoon vanilla extract or almond extract
- 2 ¼ cups gluten free rolled oats
- 1 tablespoon orange zest zest of 1 medium orange
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/8 teaspoon fine sea salt
- 1 cup fresh or frozen cranberries
Glaze Topping (optional)
- 1/2 cup confectioners sugar
- 2 teaspoons orange juice
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Instructions
- Preheat oven to 375ºF and grease 9×9 baking dish (or similar size).
- Whisk Wet Ingredients: In large bowl whisk together eggs, oil, maple syrup, orange juice, milk and vanilla extract.
- Add Dry Ingredients: Add in rolled oats, orange zest, baking powder, cinnamon and salt. Fold in cranberries.
- Bake: Transfer batter to prepared baking dish and bake for 35-40 minutes or, until edges are golden and middle is set. You can serve immediately bowl style, or wait about 20 minutes to serve as squares.
- Make Glaze: In a small bowl, mix together powdered sugar and orange juice until desired consistency is reached. Drizzle over baked oatmeal.
- Serve this cranberry orange baked oatmeal with your favorite toppings, a little extra maple syrup or honey and enjoy!
Notes
- STORAGE - Cover and store in the fridge for 4-5 days.
- FREEZE – Cut into bars and wrap each one in plastic wrap. Transfer to a plastic freezer storage bag and freeze for up to 3 months.
- REHEAT – Pop one bar / square on a baking sheet and reheat in a 350ºF oven or toaster oven for 5-10 minutes. OR, reheat in the microwave for 20-30 seconds. To reheat the entire pan, cover with aluminum foil and bake in a 350ºF oven for 15-20 minutes.
- Nutrition information approximate, will vary slightly based on choice of milk. Topping not included.
Nutrition Information
Show Details
Serving
1/9
Calories
192kcal
(10%)
Carbohydrates
25g
(8%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
5g
Cholesterol
41mg
(14%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 192 kcal
% Daily Value*
| Serving | 1/9 | |
| Calories | 192kcal | 10% |
| Carbohydrates | 25g | 8% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 41mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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