Baked Cranberry Oatmeal
User Reviews
4.6
39 reviews
Excellent
Baked Cranberry Oatmeal
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This baked cranberry oatmeal is ready in under an hour and reheats perfectly for a hearty breakfast all week long. Plus it's a great use for all those fall cranberries and delicious maple syrup.
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Ingredients
- 2 cups old fashioned rolled oats
- 1 teaspoon baking powder
- 1-1/2 teaspoons ground cinnamon
- 1/2 teaspoon fine grain sea salt
- 2 cups milk
- 1 large egg
- 1 tablespoon unsalted butter melted
- 2 teaspoons vanilla paste
- 1/3 cup maple syrup
- 2 ripe bananas cut into 1/2 slices
- 1-1/2 cups fresh cranberries
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Instructions
- Preheat oven 375 degrees F.
- Spray non-stick spray to 8x8 dish and set aside.
- In a medium bowl mix together oats, baking powder, cinnamon, and salt. Stir to combine.
- In another bowl beat together milk, egg, butter, vanilla paste, and maple syrup.
- Add your sliced bananas to the bottom of the prepared dish and half the cranberries.
- Add oats to the dish and gently pour milk mixture over oats. Gently rap the pan on the counter to make sure the milk has gone all the way through the oats.
- Sprinkle the top with the remaining cranberries and cook in the oven for 35 to 45 minutes until the top is golden brown and the oatmeal is set. If desired, drizzle the top with more maple syrup.
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Nutrition Information
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Serving
1g
Calories
276kcal
(14%)
Carbohydrates
48g
(16%)
Protein
8g
(16%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
Cholesterol
43mg
(14%)
Sodium
313mg
(13%)
Fiber
5g
(20%)
Sugar
22g
(44%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 276 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 276kcal | 14% |
| Carbohydrates | 48g | 16% |
| Protein | 8g | 16% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 43mg | 14% |
| Sodium | 313mg | 13% |
| Fiber | 5g | 20% |
| Sugar | 22g | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
39 reviews
Excellent
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