Apple Cranberry Crisp
User Reviews
5.0
159 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
55 mins
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Servings
8
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Calories
425 kcal
-
Course
Dessert
Apple Cranberry Crisp
Report
This Cranberry apple crisp offers a delicious blend of sweet and tart flavors with juicy apples and tangy cranberries under a cinnamon-infused oat topping. Every bite provides a cozy mix of textures and tastes, creating a delightful holiday treat that captures the spirit of the season.
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Ingredients
Fruit Mixture
- 3-4 honey crisp apples
- 2 ½ cups cranberries fresh
- 2 tbsp tapioca flour or cornstarch
- 1 tsp orange extract
- 1 tbsp orange zest
Crisp Topping
- ½ cup +2 tbsp brown sugar
- 1 cup old fashioned oats
- 1 cup all purpose flour
- ¾ cup melted coconut oil
- 1 tsp ground cinnamon
- pinch of salt
Instructions
- Preheat the oven to 350°F. Start by coring the apples and slicing them in small slices. Place sliced apples in a large bowl.
- Add the cranberries, corn starch, orange extract, and orange zest to the mixing bowl. Toss together until the cornstarch and sugar are absorbed.
- Pour the cranberry and apple mixture into the pie/casserole baking dish. No need to wash the bowl, we will use the same mixing bowl to make the crumble.
- Add all of the crumble ingredients together and cut/fold. The mixture should absorb all of the melted coconut oil. If it is too crumbly, add more coconut oil. If it’s too wet, add more flour in increments of 1 tablespoon.
- Place the oat mixture on top of the fruit mixture. Cover with tinfoil and bake for 25 minutes. Remove the tinfoil halfway through baking and bake for another 20-25 minutes (or until cranberries have split and the oat streusel is golden brown.
- Serve warm with vanilla ice cream or cool whip. Enjoy!
Notes
- Keep the apple cranberry crisp covered with plastic wrap or in an airtight container in the refrigerator. It will keep for 2-4 days.
- To reheat, put the entire pan back in the oven at 300°F for ~8-10 minutes, or reheat individual servings in the microwave.
- To reheat, put the entire pan back in the oven at 300°F for ~8-10 minutes, or reheat individual servings in the microwave.
Nutrition Information
Show Details
Serving
1serving
Calories
425kcal
(21%)
Carbohydrates
60g
(20%)
Protein
3g
(6%)
Fat
21g
(32%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Sodium
19mg
(1%)
Potassium
139mg
(4%)
Fiber
5g
(20%)
Sugar
34g
(68%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 425 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 425kcal | 21% |
| Carbohydrates | 60g | 20% |
| Protein | 3g | 6% |
| Fat | 21g | 32% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 19mg | 1% |
| Potassium | 139mg | 3% |
| Fiber | 5g | 20% |
| Sugar | 34g | 68% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
159 reviews
Excellent
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