Cranberry Apple Crisp

For the filling:

• 7 honey crisp apples cored, peeled and cut into 1/8 " slices
• 2 cups frozen cranberries - I used Patience Fruit & Co.
• 1 cup dark brown sugar
• 1/4 cup all-purpose flour
• 1 tbsp. finely grated orange zest
• 3 tbsp. fresh orange juice or a dash of lemon juice
• 1 teaspoon ground cinnamon

For the Oat Crumble:

• 1 cup all-purpose flour
• 1 cup old-fashioned oats
• 1 cup dark brown sugar
• 1 1/2 tsp. vanilla extract
• 3/4 tsp baking powder
• 1 tsp ground cinnamon
• pinch of salt
• 1/4 tsp nutmeg - optional
• 3/4 cup unsalted vegan butter cut into pieces, frozen or cold