Apple Crumb Bars
User Reviews
5.0
3 reviews
Excellent
Apple Crumb Bars
Report
Homemade apple pie filling sandwiched between a homemade layer of crust and a layer of sweet crumble topping.
Share:
Ingredients
Crust
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup cold butter in small pieces
Filling
- 8 cups thinly sliced and peeled baking apples
- 3/4 cup granulated sugar
- 2 teaspoons apple pie spice
Topping
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup cold butter in small pieces
Instructions
- Preheat oven to 350F. Grease a 9x13-inch metal baking pan. Set aside.
- To make the crust, add the flour and salt to a large mixing bowl.
- Stir to combine.
- Add butter, and cut in until mixture forms crumbs.
- Add the crumbs to the prepared baking pan.
- Press into the bottom of the pan.
- Bake about 20 minutes, or until the edges are just beginning to lightly brown.
- Set aside to cool while you prepare the filling and topping.
- To make the filling, add the apple slices, sugar, and apple pie spice to a large mixing bowl.
- Toss to combine.
- Spoon the apple slice mixture over the crust.
- To make the topping, add the flour, sugar, and butter to a medium mixing bowl.
- Cut butter in until mixture forms coarse crumbs.
- Sprinkle the topping over the apples.
- Bake for about 50-65 minutes, or until the apples are soft and the topping is golden brown.
- Cool in the pan before cutting and serving.
Notes
- Butter: I use salted butter in this recipe.
- Apples: I like to use a combination of baking apples for this recipe. Apples like Granny Smith, Pink Lady, and Honeycrisp work well. Also, I slice my apples about 1/8-inch thick.
- Crust: You may find that you need to add a little bit of ice water to the crust to get it to the right consistency.
- Baking: To keep the topping from overbrowning, you can start checking it around 35 minutes in. If it starts to brown too quickly, simply tent a piece of aluminum foil over the top.
- Nutrition values are estimates.
Nutrition Information
Show Details
Serving
1serving
Calories
285kcal
(14%)
Carbohydrates
39g
(13%)
Protein
2g
(4%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Cholesterol
37mg
(12%)
Sodium
152mg
(6%)
Potassium
76mg
(2%)
Fiber
2g
(8%)
Sugar
23g
(46%)
Vitamin A
452IU
(9%)
Vitamin C
2mg
(2%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 285 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 285kcal | 14% |
| Carbohydrates | 39g | 13% |
| Protein | 2g | 4% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 37mg | 12% |
| Sodium | 152mg | 6% |
| Potassium | 76mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 23g | 46% |
| Vitamin A | 452IU | 9% |
| Vitamin C | 2mg | 2% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
