Caramel Apple Crumb Cheesecake
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Caramel Apple Crumb Cheesecake
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Caramel Apple Crumb Cheesecake has apples, cinnamon, nutmeg, a creamy cheesecake filling, buttery graham cracker crust, and caramel drizzle.
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Ingredients
Graham Cracker Crust
- 1 1/2 cups Graham cracker crumbs , 12 full crackers
- 1/3 cup sugar
- 6 tablespoons unsalted butter melted
Cheesecake Filling
- 24 ounces cream cheese , softened (3 blocks)
- 3/4 cup sugar
- 3 large eggs
- 1/3 cup sour cream
- 2 teaspoon vanilla extract
- 3 Granny Smith apples , peeled and chopped
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Crumb Topping
- 1 cup flour
- 1/2 cup light brown sugar
- 3/4 cup old-fashioned oats
- 1/2 cup unsalted butter , room temperature, cut into pieces
Caramel Topping
- 1/2 cup heavy cream , at room temperature
- 1 cup caramels
Instructions
- Preheat oven to 350 degrees and wrap a 9 inch springform pan in a large piece of foil.
- Fill a large pan with water.
- Mix the graham cracker crumbs, sugar, and melted butter together then press it into the springform pan in an even layer.
- To your stand mixer add the cream cheese and sugar on high speed until light and fluffy.
- Lower the speed to medium and add in the eggs, sour cream, and vanilla until smooth.
- Carefully spread the mixture on the crust.
- Mix apples, cinnamon, and nutmeg and spoon over the cheesecake filling.
- Add flour, brown sugar, oats, and diced butter to a bowl and mash it together.
- Sprinkle mixture over apples.
- Place the pan in the water bath and bake for 1 hour.
- Turn off the oven, open the door a couple of inches to let the heat out gently, and let cool for 1 hour then remove from the oven.
- Remove the foil.
- Add caramels and heavy cream to a microwave-safe bowl and melt on 50% power in 30-second increments until smooth and creamy.
- Drizzle over the cheesecake.
- Chill completely before serving.
Nutrition Information
Show Details
Calories
604kcal
(30%)
Carbohydrates
73g
(24%)
Protein
10g
(20%)
Fat
31g
(48%)
Saturated Fat
18g
(90%)
Trans Fat
1g
Cholesterol
131mg
(44%)
Sodium
416mg
(17%)
Potassium
331mg
(9%)
Fiber
2g
(8%)
Sugar
51g
(102%)
Vitamin A
1011IU
(20%)
Vitamin C
2mg
(2%)
Calcium
160mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 604 kcal
% Daily Value*
| Calories | 604kcal | 30% |
| Carbohydrates | 73g | 24% |
| Protein | 10g | 20% |
| Fat | 31g | 48% |
| Saturated Fat | 18g | 90% |
| Trans Fat | 1g | 50% |
| Cholesterol | 131mg | 44% |
| Sodium | 416mg | 17% |
| Potassium | 331mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 51g | 102% |
| Vitamin A | 1011IU | 20% |
| Vitamin C | 2mg | 2% |
| Calcium | 160mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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