Apple Dump Cake
User Reviews
4.5
1,227 reviews
Excellent
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
55 mins
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Servings
10
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Course
Cake
Apple Dump Cake
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Made with just a handful of pantry staples, this Apple Dump Cake may just become your new easy go-to dessert recipe!
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Ingredients
- 2 cans apple pie filling 21 ounces each
- 1 teaspoon apple pie spice divided use
- 1 box French vanilla or yellow cake mix 15.25 ounces
- ½ cup Chopped Pecans optional
- ¾ cup salted butter melted
Instructions
- Preheat oven to 350°F. Spray a 9x13-inch pan with nonstick cooking spray.
- Spread apple pie filling evenly in bottom of prepared pan. Sprinkle apple pie filling with ½ teaspoon apple pie spice and mix to combine.
- Evenly distribute the dry cake mix over the apple pie filling. Sprinkle the remaining ½ teaspoon apple pie spice over the dry cake mix. If you are using pecans, sprinkle them evenly over the dry cake mix as well.
- Pour melted butter over top, tilting pan to cover as much of the top with butter as possible.
- Bake in preheated oven for 45 to 50 minutes or until light golden brown, mostly dry on top and bubbly around edges.
- Serve warm with vanilla ice cream and caramel sauce.
Genuine Reviews
User Reviews
Overall Rating
4.5
1,227 reviews
Excellent
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