Cherry Pineapple Dump Cake

Name: Cherry Pineapple Dump Cake
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 10 serving
Ingredients: 1 can cherry pie filling; 1 can crushed pineapple in juice; 1 yellow cake mix; 1 cup sweetened shredded coconut; 1 cup Chopped Pecans; 1 cup unsalted butter

User Reviews

4.6

126 reviews

Excellent

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings
10
Course
Cake

Cherry Pineapple Dump Cake

Iris Warren

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Cherry pie filling, pineapple, coconut, and pecans come together for an easy and delicious dessert in this Cherry Pineapple Dump Cake.

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Ingredients

Servings

1 can cherry pie filling 21 ounces, or 1 batch homemade cherry pie filling
1 can crushed pineapple in juice 20 ounces, undrained
1 yellow cake mix 15.25 ounces
1 cup sweetened shredded coconut
1 cup Chopped Pecans
1 cup unsalted butter melted

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Instructions

Preheat oven to 350°F.
In a 13x9-inch cake pan, layer the cherry pie filling followed by the undrained pineapple. Sprinkle with the cake mix, followed by the coconut and finally the pecans. Drizzle the melted butter evenly over the top.
Bake for 45-60 minutes or until golden brown.