Apple Dutch Baby
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Apple Dutch Baby
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Treat yourself to a sweet and unique breakfast bursting with the flavors of apple, cinnamon, and vanilla.
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Ingredients
- 6 egg large
- 2/3 cup milk whole
- 2/3 cup all-purpose flour
- 2 tablespoons granulated sugar
- 3/4 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3 1/2 tablespoons butter unsalted
- 1 apple peeled, cored, and thinly sliced, large
- confectioners' sugar optional, for dusting
Instructions
- Preheat oven to 425°F. In a blender, pulse together eggs, milk, flour, sugar, vanilla extract, cinnamon, and salt until smooth. Set aside.
- In a 12-inch oven-safe skillet over medium heat, melt butter. Add sliced apples and cook until softened, about 5 minutes.
- Pour the batter over the apples in the skillet. Transfer the skillet to the preheated oven and bake for 20 minutes until puffed and golden brown.
- Carefully remove the skillet from the oven. Dust with confectioners' sugar if desired. Slice and serve warm.
Nutrition Information
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Calories
221kcal
(11%)
Carbohydrates
21g
(7%)
Protein
8g
(16%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.3g
(15%)
Cholesterol
184mg
(61%)
Sodium
171mg
(7%)
Potassium
152mg
(3%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
502IU
(10%)
Vitamin C
1mg
(1%)
Calcium
66mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 221 kcal
% Daily Value*
| Calories | 221kcal | 11% |
| Carbohydrates | 21g | 7% |
| Protein | 8g | 16% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 184mg | 61% |
| Sodium | 171mg | 7% |
| Potassium | 152mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 502IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 66mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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