Apple Fritter Bread Recipe
User Reviews
4.1
153 reviews
Good
Apple Fritter Bread Recipe
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Do you love apple fritters? Then you’ll love Apple Fritter Bread! This decadent quick bread is reminiscent of your favorite apple fritters but in a slice-able, shareable form.
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Ingredients
- 1/3 cup brown sugar
- 1 teaspoon ground cinnamon
- 2/3 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 1/2 tsp vanilla extract
- 1 1/2 cups flour
- 1 3/4 teaspoon baking powder
- 1/2 cup milk
- 2 apples, peeled/chopped
- 2 tablespoon sugar
- 1 teaspoon ground cinnamon
- 1/2 cups powdered sugar
- 3 tablespoon milk
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Instructions
- Preheat oven to 350 degrees and grease a 9x5 loaf pan.
- In a small bowl, combine the brown sugar and cinnamon. Set aside.
- In a separate bowl, cream together the butter and sugar using an electric mixer.
- Once creamy, add in the eggs and vanilla extract.
- Combine the flour and baking powder together in a small bowl and add into the creamed butter mixture.
- Add in the milk. Stir to combine. Set aside.
- In a small bowl, combine the chopped apples with the 2 tablespoon sugar and 1 teaspoon ground cinnamon.
- Pour half the batter into the prepared loaf pan.
- Add half the apple mixture on top.
- Sprinkle half the cinnamon/sugar mixture you set aside earlier on top of the apples.
- Add remaining batter, followed by remaining apples, and rest of sugar/cinnamon mixture.
- Bake in preheated oven for about 55-60 minutes, or until cooked through.
- Once done, remove from oven and allow to cool for about 20 minutes before slicing.
- Combine the powdered sugar and milk together in a small bowl and drizzle over bread.
- Slice and serve! Enjoy!
Equipments used:
Nutrition Information
Show Details
Calories
383kcal
(19%)
Carbohydrates
62g
(21%)
Protein
5g
(10%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
74mg
(25%)
Sodium
223mg
(9%)
Potassium
136mg
(4%)
Fiber
2g
(8%)
Sugar
42g
(84%)
Vitamin A
474IU
(9%)
Vitamin C
2mg
(2%)
Calcium
104mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 383 kcal
% Daily Value*
| Calories | 383kcal | 19% |
| Carbohydrates | 62g | 21% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 74mg | 25% |
| Sodium | 223mg | 9% |
| Potassium | 136mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 42g | 84% |
| Vitamin A | 474IU | 9% |
| Vitamin C | 2mg | 2% |
| Calcium | 104mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.1
153 reviews
Good
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