Apple Fritters
User Reviews
5
6 reviews
Excellent
Apple Fritters
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Apple fritters are crispy, golden-brown delights, studded with tender apple slices and coated in a sprinkling of cinnamon and sugar.
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Ingredients
- 1 quart vegetable oil for deep frying
- 1½ cups all-purpose flour
- 1 tablespoon white sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ⅔ cup milk
- 2 egg beaten, large
- 1 tablespoon vegetable oil
- 3 cups apple peeled, cored and chopped
- 1 cup cinnamon sugar
Instructions
- Heat oil in a deep fryer or electric skillet to 375°F.
- Stir flour, sugar, baking powder, and salt in a large bowl. Pour in milk, eggs, and oil; stir until well blended.
- Mix in apples until evenly distributed.
- Working in small batches to prevent overcrowding, drop spoonfuls of batter into the deep fryer and fry in hot oil until golden all over, about 5 minutes.
- Use a slotted spoon to transfer fritters to a paper towel-lined plate.
- Toss warm fritters with cinnamon sugar in a bowl until well coated.
Equipments used:
Notes
- Make Ahead of Time:
- How to Store Leftover Apple Fritters:
- Refrigerate. Store the dough covered in the refrigerator for up to 24 hours. This can help develop the flavor and make the dough easier to handle.
- Freeze. For longer storage, freeze the dough. Wrap it tightly and freeze for up to 3 months. Thaw overnight in the refrigerator before frying.
- Store leftover apple fritters in an airtight container at room temperature for up to 2 days.
- To reheat, warm them in a low-temperature oven or air fryer for a few minutes until heated through. Avoid microwaving, as it can make them soggy.
Nutrition Information
Show Details
Serving
1g
Calories
321kcal
(16%)
Carbohydrates
70g
(23%)
Protein
6g
(12%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.5g
(3%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.01g
(1%)
Cholesterol
58mg
(19%)
Sodium
228mg
(10%)
Potassium
297mg
(6%)
Fiber
2g
(8%)
Sugar
43g
(86%)
Vitamin A
157IU
(3%)
Vitamin C
3mg
(3%)
Calcium
108mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 321 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 321kcal | 16% |
| Carbohydrates | 70g | 23% |
| Protein | 6g | 12% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 58mg | 19% |
| Sodium | 228mg | 10% |
| Potassium | 297mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 43g | 86% |
| Vitamin A | 157IU | 3% |
| Vitamin C | 3mg | 3% |
| Calcium | 108mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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