Apple, Grape, and Candied Pecan Salad with Maple-Mustard Dressing
User Reviews
4.7
27 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Cuisine
American, Vegetarian, gluten-free
Apple, Grape, and Candied Pecan Salad with Maple-Mustard Dressing
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This salad is great as a side dish or main dish. It goes great with any meal!
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Ingredients
For the Maple-Mustard Dressing:
- 1/4 cup extra virgin olive oil
- 1 teaspoon shallot finely minced
- 1 clove garlic minced
- 1 teaspoon Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 1/2 tablespoons pure maple syrup
- salt to taste
- black pepper to taste
For the salad:
- 6-8 cups mixed greens loosely packed
- 1 Granny Smith apple cored and thinly sliced, large
- 1 1/2 cups red seedless grapes halved
- 1 cup pecans candied
- 1/2 cup blue cheese crumbled
Instructions
- 1. To make the Maple-Dressing, combine olive oil, shallot, garlic, mustard, vinegar, and maple syrup in a small bowl. Whisk together and season with salt and black pepper, to taste.
- 2. In a large bowl combine salad greens, apple slices, grapes, candied pecans, and blue cheese. Drizzle salad with dressing and toss to combine. Serve immediately.
- Note-if you aren't a blue cheese fan, you can use feta or goat cheese!
Genuine Reviews
User Reviews
Overall Rating
4.7
27 reviews
Excellent
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