Apple Mint Shrub for a Maple Fig Bourbon Soda
User Reviews
0
0 reviews
Unrated
Apple Mint Shrub for a Maple Fig Bourbon Soda
Report
Whether you're entertaining or relaxing, this recipe hits the spot.
Share:
Ingredients
mint apple shrub
- 1 1/2 cups apple freshly grated
- 1/4 cup mint fresh
- 3/4 cup brown sugar
- 3/4 cup apple cider vinegar
maple fig bourbon soda
- 1 1/2 ounces mint apple shrub
- 1/2 ounce maple syrup
- 2 ounces bourbon
- 2 ounces seltzer water or more or less, your preference
- 2 figs sliced
- cinnamon sugar for the rim
Instructions
mint apple shrub
- Place the apple and mint in a large bowl. Pour in the sugar and vinegar, stirring to combine. Wrap tightly with plastic wrap or place in a sealed container or jar and refrigerate for 24 to 48 hours. Remove from from the fridge and pour through a fine mesh sieve, using a spoon to press the fruit and release the extra liquid.
- Store in a sealed container in the fridge.
maple fig bourbon soda
- To make the cocktail, rim the glass with cinnamon sugar, using some extra maple syrup on the rim. Fill the glass with crushed ice. Add the mint apple shrub and maple syrup, stirring. Pour in the bourbon and stir again. Add the sliced figs. Top with the seltzer water and serve! You can also use ginger ale or ginger beer.
Notes
- [inspired by the kitchen mccabe]
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
