Apple Muffins

User Reviews

5

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    12 servings

  • Calories

    321 kcal

  • Course

    Breakfast

  • Cuisine

    American

Apple Muffins

Apple Muffins are soft baked treats made with diced red apples mixed into a lightly spiced batter. The combination of brown sugar, cinnamon, and vanilla gives a warm flavor, while buttermilk and vegetable oil maintain moistness. The muffins have a tender crumb and bursts of apple pieces. They make a good choice for breakfast or snacks.

Description

Apple Muffins begin with a wet mix of buttermilk, brown sugar, egg, oil, and vanilla combined smoothly. Separately, flour is sifted together with baking soda, salt, and cinnamon then gently folded into the wet ingredients just to combine. Fresh diced red apples are folded into the batter, providing juicy fruit pockets in the final muffins.

Portioned into muffin liners and baked at 375°F for 20 to 22 minutes, these muffins develop a soft, tender texture and a lightly spiced aroma. The apples add moisture and occasional sweet-tart flavor bursts throughout the crumb.

These muffins are suitable for breakfast, snacking, or packed lunches. They benefit from serving fresh but hold well for a few days at room temperature.

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Ingredients

Servings
  • 1 cup buttermilk
  • 1 1/2 cups brown sugar , packed
  • 1 egg large
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 2 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 3 red apples , diced (about 3 cups)

Instructions

  1. Preheat the oven to 375 degrees and line a muffin tin with muffin liners.
  2. To your stand mixer (or a large bowl with a hand mixer) add the buttermilk, brown sugar, egg, vegetable oil and vanilla extract.
  3. Mix on the lowest speed setting until smooth, about 30 seconds.
  4. Sift together flour, baking soda, salt, and cinnamon and add it to the wet ingredients until just combined on the lowest speed setting.
  5. Fold in the apples, then scoop into the muffin liners.
  6. Bake for 20-22 minutes.

Nutrition Information

Show Details
Calories 321kcal (16%) Carbohydrates 54g (18%) Protein 4g (8%) Fat 10g (15%) Saturated Fat 8g (40%) Cholesterol 16mg (5%) Sodium 223mg (9%) Potassium 145mg (3%) Fiber 2g (8%) Sugar 33g (66%) Vitamin A 77IU (2%) Vitamin C 2mg (2%) Calcium 55mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 321 kcal

% Daily Value*

Calories 321kcal 16%
Carbohydrates 54g 18%
Protein 4g 8%
Fat 10g 15%
Saturated Fat 8g 40%
Cholesterol 16mg 5%
Sodium 223mg 9%
Potassium 145mg 3%
Fiber 2g 8%
Sugar 33g 66%
Vitamin A 77IU 2%
Vitamin C 2mg 2%
Calcium 55mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

12 reviews
Excellent

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