Apple Oatmeal Cookies
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5.0
33 reviews
Excellent
Apple Oatmeal Cookies
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The classic oatmeal cookie gets an update with apples. Learn how to make soft & chewy apple oatmeal cookies.
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Ingredients
- 1 large green apple peeled and finely diced
- 1 cup salted butter room temperature, 8 ounces
- 1 cup granulated sugar 200 grams
- 1 cup packed brown sugar 210 grams
- 2 large eggs
- 1 1/2 teaspoons vanilla extract 7 grams
- 2 1/2 cups all-purpose flour 325 grams
- 1 tablespoon cornstarch 9 grams
- 2 1/2 cup quick cook oats 248 grams
- 2 teaspoon ground cinnamon 5 grams
- 1 teaspoon baking powder 4 grams
- 1 teaspoon baking soda 6 grams
- 1 teaspoon salt 6 grams
- 1/2 teaspoon cloves 2 grams
- 1/4 teaspoon nutmeg
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Instructions
- Preheat the oven to 350º Fahrenheit and line cookie sheets with parchment paper or a non-stick baking mat.
- In a medium bowl whisk together the flour, cornstarch, oats, cinnamon, cloves, nutmeg, baking powder, baking soda, and salt.
- In a large bowl, beat the butter and sugars until light and fluffy.
- Add the eggs and vanilla and mix until smooth.
- Slowly mix in the dry ingredients until just combined. Fold in the apples.
- Using a cookie scoop, drop the dough onto the cookie sheets, leaving about 2-3 inches between each cookie.
- Chill the dough for at least 1 hour.
- Bake for 10-12 minutes in the preheated oven.
- Let cool for 5 minutes on the baking sheets, then remove to wire racks to cool completely.
- Store in an airtight container at room temperature.
Notes
- If you have a stand mixer, I recommend using it for this recipe in order to cream the butter and sugar mixture well. Use the paddle attachment.
- These make 24 large cookies. You can make them smaller and bake for a minute or two less if you'd like.
- Refer to the article above for more tips and tricks.
- The calories shown are based on the recipe making 24 cookies, with 1 serving being 1 cookie. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition Information
Show Details
Calories
227kcal
(11%)
Carbohydrates
35g
(12%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
36mg
(12%)
Sodium
213mg
(9%)
Potassium
92mg
(3%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
264IU
(5%)
Vitamin C
0.4mg
(0%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 227 kcal
% Daily Value*
| Calories | 227kcal | 11% |
| Carbohydrates | 35g | 12% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 36mg | 12% |
| Sodium | 213mg | 9% |
| Potassium | 92mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 264IU | 5% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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