Apple-Orange Cranberry Sauce
User Reviews
4.4
15 reviews
Good
Apple-Orange Cranberry Sauce
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This easy Apple-Orange Cranberry Sauce recipe has been gracing our Thanksgiving table for many years. With bright, fresh flavors and warm spices, it's a delightful holiday side dish!
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Ingredients
- 1 navel orange zested and juiced, large
- 2 apple peeled and chopped into 1/4" pieces, Granny Smith, large
- 6 cups cranberries fresh
- 1 cup sugar or more, to taste
- ½ cup pure maple syrup
- 1 teaspoon ground cinnamon
- ½ teaspoon cloves ground
- 2 tablespoons candied ginger chopped
Instructions
- In a medium saucepan over medium to medium-high heat, combine orange juice and zest, apples, cranberries, sugar, maple syrup, cinnamon, and cloves. If you like a looser/thinner sauce, add more orange juice or up to 2 cups of water. Bring to a slow boil, then reduce heat to simmer. Gently stir occasionally, until cranberries "pop", apples soften, and sauce thickens, about 10 to 15 minutes.
- Stir in candied ginger and let cool completely before serving. Chill in the refrigerator before serving if desired.
- This makes a large batch, perfect for leftovers!
Notes
- Adapted from Aggie's Kitchen, originally from Williams Sonoma.
Nutrition Information
Show Details
Serving
1
Calories
90kcal
(5%)
Carbohydrates
23g
(8%)
Sodium
2mg
(0%)
Fiber
2g
(8%)
Sugar
19g
(38%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 90 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 90kcal | 5% |
| Carbohydrates | 23g | 8% |
| Sodium | 2mg | 0% |
| Fiber | 2g | 8% |
| Sugar | 19g | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
15 reviews
Good
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