Apple Pancake Recipe
User Reviews
4.9
Apple Pancake Recipe
Description
The Apple Pancake Recipe features a batter enriched with cinnamon, brown sugar, and baking powder, which encourages a light, fluffy texture. Grated Granny Smith apple adds moisture and a slight tartness that complements the gentle sweetness of the batter. Cooking the pancakes on medium heat until bubbles appear and edges set ensures even cooking and a soft interior. The pancakes are finished with a quick flip to brown the other side, preserving the tender apple bits within.
Serving these pancakes warm with butter and maple syrup suits both a cozy breakfast or a weekend brunch dish. The combination of spices and fruit provides a comforting flavor profile without being overly sweet.
No specific storage instructions are provided; pancakes are best enjoyed fresh to maintain their texture and flavor.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup brown sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 2 egg
- 1/2 cup vegetable oil
- 2 cups milk
- 1 medium apple peeled and grated, Granny Smith
Instructions
- In a medium bowl, whisk together the flour, brown sugar, baking powder, salt, and cinnamon. In a small bowl, whisk together the eggs, oil, and milk.
- Pour the wet ingredients into the dry ingredients, and mix gently until just barely combined (a few small lumps are okay). Gently fold in the grated apple.
- Preheat a griddle or frying pan over medium heat. Pour the batter by ¼ cup scoops onto the hot griddle and cook for 3-4 minutes, or until there are bubbles across the surface of the pancake. Flip and cook an additional 1-2 minutes, or until cooked through.
- Serve warm with butter and maple syrup.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12pancakes
Amount Per Serving
Calories 221 kcal
% Daily Value*
| Calories | 221kcal | 11% |
| Carbohydrates | 25g | 8% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 31mg | 10% |
| Sodium | 225mg | 9% |
| Potassium | 276mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 115IU | 2% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 132mg | 13% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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