Apple Pancake Rings

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  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    4 -6 servings

  • Course

    Breakfast

  • Cuisine

    American

Apple Pancake Rings

Apple Pancake Rings - Fresh apples sliced and dipped in pancake batter, then cooked until golden. Great for breakfast or for an after school snack!

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Ingredients

Servings
  • 1 pancake mix prepared, batch
  • 1/2 cup buttermilk additional
  • 1 teaspoon pumpkin pie spice
  • lemon zest of 1/2
  • 4 apple medium

Instructions

  1. Heat a griddle over medium heat.
  2. Prepare the pancake mix, mixing in the additional buttermilk, the pumpkin pie spice and the lemon zest.
  3. Peel the apples, core them, and slice them into 1/8" slices. Use a toothpick to dip each slice into the pancake batter, then onto the griddle. Cook until golden brown, flipping once. Serve warm with syrup or with apple cider that has been reduced with cinnamon.

Notes

  • adapted from The Chew
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