Apple pear radish salad
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Apple pear radish salad
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Crunchy apple, pear, and radish are great to use together in the simple salad
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Ingredients
For the dressing
- 3 T whole grain mustard
- 3 T apple cider vinegar
- 6 T extra virgin olive oil
- 1 T brown sugar or honey
- 1/4 t salt
- 1/8 t black pepper
For the salad
- 2 apple crunchy (Fuji, gala, golden delicious), washed and chilled
- 2 pear crunchy (Asian pear, Bartlett), washed and chilled
- 1/3 daikon radish 1/8" thick (about 1 1/2C, sliced
- 1/2 red onion thinly sliced
- 3 T dill or 3t dried, fresh, chopped
Instructions
- Whisk all the dressing ingredients in a small bowl. Set aside.
- Quarter the apples and pears, cut off the seeded centers. slice them as thin as you like.
- Peel off the tough outer layer of radish and cut them into thin sliced. (Some radish does not need to be peeled off)
- Combine apples, pears, radish, onion, dill, and the dressing in a mixing bowl. Toss well.
- Serve cold. Can be chilled up to 1hour.
Nutrition Information
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Serving
6g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
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