Apple Pecan Bread
User Reviews
5.0
3 reviews
Excellent
Apple Pecan Bread
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Apple Pecan Bread is super moist and full of flavor. Use your favorite apples and pecans or walnuts and you won't be disappointed with this pecan apple bread!
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Ingredients
- ½ cup butter, softened
- 1 cup sugar
- 2 large eggs
- ⅓ cup milk
- 1 tblsp vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon Cinnamon, ground
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup pecans, or walnuts, coarsely chopped to taste
- cooking spray
- 1 cup apples, grated
Instructions
- Preheat oven to 350 degrees.
- Coat a loaf pan with cooking spray. Set aside.
- Combine butter and sugar.
- In a large bowl, mix until smooth, ideally with a handheld or stand mixer.
- Add eggs, milk, vanilla and grated apple.
- Stir until blended.
- Mix in flour, baking powder, baking soda, salt and pecans or walnuts.
- Stir until well incorporated.
- Pour batter and spread evenly into loaf pan.
- Bake for 60 minutes or until a toothpick inserted in the center comes out clean.
- Leave in the pan for 10 minutes before placing it on a wire rack to finish cooling. Slice, serve and enjoy every bite!
Notes
- Use fresh apples for the best flavor and texture
- Make sure all your ingredients are at room temperature before you begin baking to ensure a creamy batter with consistent texture
- Mix gently until just combined to avoid overmixing, which can result in a denser loaf when baked
- Grease your loaf pan generously so that it releases easily without tearing or sticking when ready to cool on a wire rack
- Test for doneness by inserting a toothpick into the center. If it comes out clean, then bread's done. If there is batter still on the toothpick, bake 5 minutes more and check again until cooked
- Cool completely before serving to help maintain its shape and make slicing easier too
- Wait at least 10 minutes before transferring onto wire rack so that it can cool evenly without falling apart during transfer process
Nutrition Information
Show Details
Calories
342kcal
(17%)
Carbohydrates
50g
(17%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.5g
Cholesterol
78mg
(26%)
Sodium
381mg
(16%)
Potassium
74mg
(2%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
439IU
(9%)
Vitamin C
0.01mg
(0%)
Calcium
60mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 342 kcal
% Daily Value*
| Calories | 342kcal | 17% |
| Carbohydrates | 50g | 17% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 78mg | 26% |
| Sodium | 381mg | 16% |
| Potassium | 74mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 439IU | 9% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 60mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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