Apple Pie Crepes
User Reviews
4
6 reviews
Good
Apple Pie Crepes
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These Apple Pie Crepes are the perfect start to a beautiful day. You will love these light and lacy crepes filled with delicious apples and crispy walnuts!
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Ingredients
Apple Pie filling:
- 3 apple granny smith or McIntosh
- 1 tbsp brown sugar
- 1/3 cup water
- 1 tsp ground cinnamon
- 2 tbsp lemon juice
- 2 tbsp maple syrup
- 1/3 cup walnuts chopped
Crepes:
- 2 egg
- 1 1/3 cup milk I used non fat but whole fat would work too
- 1 tsp vanilla
- 1 tbsp vegetable oil
- 1 tbsp granulated sugar
- 3/4 cup flour
- 1 tsp ground cinnamon
- butter for greasing the pan
Instructions
Apple Pie Filling:
- Peel the apples and thinly slice them. Place the sliced apples in a pot and add brown sugar, water, cinnamon, lemon juice and maple syrup.
- Turn the heat to medium and cook the apples until water is all evaporated and the apples are soft. Add in the walnuts. Turn the heat off, set aside.
Crepes:
- Whisk eggs,milk and vanilla for about 2 minutes.
- Add in vegetable oil and granulated sugar. Whisk for another 2 minutes.
- Add in flour and ground cinnamon. Mix until incorporated.
- Grease a non stick pan with a little butter and place it over medium heat. Scoop almost 1/3 cup of the batter into the pan and tilt the pan around so the batter covers the bottom of the pan. Cook for a minute and then flip. The crepes are ready once they are golden brown on both sides.
- Repeat with the remaining batter.
- Top each crepe with 2 - 3 tablespoons of the apple pie filling and then fold. If desired, add more maple syrup.
Nutrition Information
Show Details
Calories
407kcal
(20%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 407 kcal
% Daily Value*
| Calories | 407kcal | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
6 reviews
Good
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