Apple Pie Muffins
User Reviews
4.7
6 reviews
Excellent
Apple Pie Muffins
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The perfect marriage of two favorites desserts, these Apple Pie Muffins are a great snack for after school or really any time of day!
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Ingredients
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon kosher salt
- 1 teaspoon ground cinnamon
- 1/2 cup brown sugar packed
- 3/4 cup buttermilk
- 1 egg large
- 1 teaspoon vanilla extract
- 1/4 cup butter melted
- 2 apple peeled and chopped into 1/4 inch cubes, about 2 cups, large granny smith
Crumble Topping:
- 1/2 cup old fashioned oats
- 2 tablespoons brown sugar packed
- 1/4 cup butter unsalted, chilled and chopped
- 3 tablespoons pumpkin seeds
Instructions
- Preheat oven to 400 degrees.
- In a bowl, whisk together the flour, baking powder, salt, cinnamon, and brown sugar.
- In a separate bowl, whisk together the buttermilk, egg, vanilla, and melted butter.
- Stir the dry ingredients into the wet ingredients and mix until just combined.
- Fold in the apples.
- In a food processor, combine the oats, brown sugar, chilled butter, and pumpkin seeds. Pulse to combine and chop the pumpkin seeds.
- Pour batter into greased muffin cups, top each with 2 teaspoons of the pumpkin seed mixture, and bake 20-22 minutes, or until a wooden pick inserted in the center comes out clean.
Nutrition Information
Show Details
Calories
80kcal
(4%)
Carbohydrates
10g
(3%)
Protein
2g
(4%)
Fat
3g
(5%)
Cholesterol
10mg
(3%)
Sodium
50mg
(2%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 80 kcal
% Daily Value*
| Calories | 80kcal | 4% |
| Carbohydrates | 10g | 3% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Cholesterol | 10mg | 3% |
| Sodium | 50mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
6 reviews
Excellent
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