Apple Pie Muffins
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Apple Pie Muffins
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Apple Pie Muffins are super moist and flavorful fall muffin recipe made with red apple chunks, buttermilk, cinnamon, nutmeg and a brown sugar crumb topping.
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Ingredients
Muffin Batter
- 1 cup buttermilk
- 1 1/2 cups brown sugar , packed
- 1 egg large
- 1/2 cup butter melted, unsalted
- 2 teaspoons vanilla extract
- 2 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 red apples , diced (about 2 cups)
Crumble Topping
- 1/2 cup brown sugar , packed
- 1/3 cup flour
- 1 1/2 teaspoons ground cinnamon
- 2 tablespoons butter melted, unsalted
Instructions
- Preheat the oven to 375 degrees and line a muffin tin with muffin liners.
- To your stand mixer (or a large bowl with a hand mixer) add the buttermilk, brown sugar, egg, melted butter and vanilla extract.
- Mix on the lowest speed setting until smooth, about 30 seconds.
- Sift together flour, baking soda, salt, cinnamon and nutmeg and add it to the wet ingredients until just combined on the lowest speed setting.
- Fold in the apples, then scoop into the muffin liners.
- To make the crumble, in a medium bowl with a fork, mash together the brown sugar, flour, cinnamon and butter in the topping mixture, then sprinkle it over the batter.
- Bake for 20-22 minutes.
Nutrition Information
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Calories
368kcal
(18%)
Carbohydrates
64g
(21%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Cholesterol
41mg
(14%)
Sodium
227mg
(9%)
Potassium
145mg
(3%)
Fiber
2g
(8%)
Sugar
40g
(80%)
Vitamin A
364IU
(7%)
Vitamin C
1mg
(1%)
Calcium
66mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 368 kcal
% Daily Value*
| Calories | 368kcal | 18% |
| Carbohydrates | 64g | 21% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 41mg | 14% |
| Sodium | 227mg | 9% |
| Potassium | 145mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 40g | 80% |
| Vitamin A | 364IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 66mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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