Apple Pie Muffins
User Reviews
4.8
12 reviews
Excellent
Apple Pie Muffins
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Apple Cinnamon Muffins make for a delicious breakfast that tastes like classic apple pie. Chock full of chopped apples and topped with a light oatmeal crisp, this easy apple muffin recipe is perfect for any morning.
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Ingredients
Muffins
- 3 Granny Smith apple about 2 ½ cups (350g) diced, small
- 1 tablespoon lemon juice 18g, freshly squeezed
- 2 cups all-purpose flour 240g + 1 tablespoon (9g, divided
- 1 ½ teaspoons baking powder 7g
- 1 teaspoon ground cinnamon 3g
- ½ teaspoon kosher salt 4g
- ½ cup applesauce 133g, unsweetened
- ½ cup canola oil 112g, or another unflavored oil
- ½ cup vanilla yogurt 136g
- ¾ cup dark brown sugar packed (165g)
- ¼ cup granulated sugar 64g
- 2 egg ~100g
- 2 teaspoons vanilla extract 9g, pure
Crumble Topping
- 3 tablespoons old-fashioned oats 30g
- 2 teaspoons granulated sugar 10g
- 1 teaspoon dark brown sugar 7g
- ½ teaspoon ground cinnamon 1g
- 2 tablespoons butter 25g, salted, cold
Instructions
- Preheat the oven to 375°F. Place muffin liners in a muffin tin, and spritz with nonstick cooking spray. Set aside.
- Remove the apple peels. Dice apples in quarter inch cubes. The thinner, the better. Mix with 1 tablespoon of flour and lemon juice so they do not brown. Set aside.
- Combine the 2 cups of flour, baking powder, cinnamon and salt in a medium-sized bowl. Whisk until combined, and set aside.
- In another bowl, combine the applesauce, oil, yogurt, brown sugar, granulated sugar, eggs and vanilla extract. Stir until combined with a whisk or rubber spatula.
- Pour the flour mixture on top of the wet ingredients, and stir until just combined.
- Place the chopped apples into the batter and stir until the apples and just coated with the batter.
- In a small separate bowl, mix the topping, combining the oats, sugars and the cinnamon. Cut the butter into them to create a crumble topping.
- Spoon batter into muffin tins and top with the oat-sugar-cinnamon mixture. I used a 2-tablespoon scooper for the muffins and used 4 tablespoons of batter per muffin.
- Bake for 20-25 minutes or until the tops of the muffins are browned and an inserted toothpick comes out clean.
- Let cool for 5-10 minutes and then enjoy!
Nutrition Information
Show Details
Serving
1muffin
Calories
144kcal
(7%)
Carbohydrates
17g
(6%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
6g
(35%)
Cholesterol
24mg
(8%)
Sodium
101mg
(4%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Nutrition Facts
Serving: 18muffins
Amount Per Serving
Calories 144 kcal
% Daily Value*
| Serving | 1muffin | |
| Calories | 144kcal | 7% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 6g | 35% |
| Cholesterol | 24mg | 8% |
| Sodium | 101mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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