Apple Sage Chicken Breast Recipe

Name: Apple Sage Chicken Breast Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving
Ingredients: 4 medium boneless skinless chicken breasts; 2 teaspoons sage; 8 apple; 8 Swiss cheese; 1/2 cup Cider or Apple Juice; 1 teaspoon olive oil; salt and pepper to taste

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Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
4
Calories
604 kcal
Course
Main Course

Apple Sage Chicken Breast Recipe

Kira Merritt

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This Apple Sage Chicken breast recipe is perfect for a quick weeknight meal or ideal for entertaining guests ready in 20 minutes or less! Perfect for fall

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Ingredients

Servings

4 medium boneless skinless chicken breasts
2 teaspoons sage chopped
8 apple cut in thin slices
8 Swiss cheese sliced, you may substitute with any hard salty cheese
1/2 cup Cider or Apple Juice
1 teaspoon olive oil
salt and pepper to taste

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Instructions

Cut a slit on the side of each chicken breast and stuff with 2 pieces of cheese, 2 pieces of apple and some chopped sage
Season the breasts with salt and pepper
Using a large skillet, heat olive oil on medium heat
Add the chicken breast and cook on both sides until they brown (about 3 minutes on each side)
Pour the cider on top and the remaining sage
Cover and let it cook on medium-low heat until the chicken is completely cooked (about 7-8 minutes)
When ready, pour pan sauce over chicken and enjoy!

Nutrition Information

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Calories 604kcal (30%) Carbohydrates 54g (18%) Protein 58g (116%) Fat 18g (28%) Saturated Fat 8g (40%) Polyunsaturated Fat 2g Monounsaturated Fat 5g Trans Fat 0.03g Cholesterol 176mg (59%) Sodium 330mg (14%) Potassium 1284mg (37%) Fiber 9g (36%) Sugar 41g (82%) Vitamin A 547IU (11%) Vitamin C 20mg (22%) Calcium 345mg (35%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 604 kcal

% Daily Value*

Calories	604kcal	30%
Carbohydrates	54g	18%
Protein	58g	116%
Fat	18g	28%
Saturated Fat	8g	40%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	5g	25%
Trans Fat	0.03g	2%
Cholesterol	176mg	59%
Sodium	330mg	14%
Potassium	1284mg	27%
Fiber	9g	36%
Sugar	41g	82%
Vitamin A	547IU	11%
Vitamin C	20mg	22%
Calcium	345mg	35%
Iron	1mg	6%