Apple Waffles
User Reviews
5.0
33 reviews
Excellent
Apple Waffles
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Diced apples fill these apple waffles. Top them with a homemade cinnamon apple syrup for a breakfast that tastes just like apple pie.
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Ingredients
For the waffles:
- 1 1/4 cups cake flour
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 2 teaspoons baking powder
- 2 large eggs (separated)
- 1 cup 2% milk
- 1 3/4 cups finely chopped apples (peeled)
- 6 tablespoons salted butter (melted)
For the syrup:
- 3 cups peeled and thinly sliced apples
- 2/3 cup packed brown sugar
- 1/4 teaspoon salt
- 2 tablespoons all-purpose flour
- 2 cups water
- 1/4 cup heavy cream
- 1 teaspoon cinnamon
Instructions
- Stir together the dry ingredients.
- In a small bowl, whisk the egg yolks, then add the milk and whisk again.
- Pour the egg mixture into the dry ingredients and mix until smooth.
- Add the chopped apples and melted butter.
- Using a mixer, beat the egg whites until they are fluffy and stiff.
- Fold the egg whites into the batter.
- Spoon the batter into a hot waffle iron and cook.
- Makes 8 waffles, 4" square.
For the syrup:
- Place the apple slices in a saucepan over medium heat.
- Add the water. Allow the apples to come to a gentle boil and cook for two minutes.
- Add the sugar and salt.
- In a small bowl, combine the milk, flour and cinnamon. Stir into a smooth paste.
- Add the paste to the apples and cook until slightly thickened, stirring constantly. This should take about 3-4 minutes.
- Remove from the heat and serve over waffles.
Notes
- The calories shown are based on the recipe making 8 waffles with 1 serving being 1 waffle with apple topping. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition Information
Show Details
Calories
330kcal
(17%)
Carbohydrates
47g
(16%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Cholesterol
82mg
(27%)
Sodium
264mg
(11%)
Potassium
287mg
(8%)
Fiber
2g
(8%)
Sugar
28g
(56%)
Vitamin A
530IU
(11%)
Vitamin C
3.4mg
(4%)
Calcium
119mg
(12%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 330 kcal
% Daily Value*
| Calories | 330kcal | 17% |
| Carbohydrates | 47g | 16% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 82mg | 27% |
| Sodium | 264mg | 11% |
| Potassium | 287mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 28g | 56% |
| Vitamin A | 530IU | 11% |
| Vitamin C | 3.4mg | 4% |
| Calcium | 119mg | 12% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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