Salted Caramel Apple Waffles Recipe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    6

  • Calories

    289 kcal

  • Course

    Breakfast

  • Cuisine

    American

Salted Caramel Apple Waffles Recipe

Salted Caramel Apple Waffles turn any morning into a great morning!

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Ingredients

Servings

Waffles

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 /2 teaspoon baking soda
  • pinch kosher salt
  • pinch sugar
  • 1 egg
  • 1 cup milk

Salted Caramel Apple Sauce

  • 1/2 /2 cup packed brown sugar
  • 2 tablespoons butter
  • 1/2 /2 cup half-and-half
  • 1/8 /8 teaspoon sea salt
  • 1/4 /4 teaspoon vanilla extract
  • 1 apple chopped

Apple Topping

  • 2 apples sliced into 1/4" slices
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Instructions

For the waffles

  1. Preheat waffle iron to medium heat. Spray well with non-stick cooking spray when heated.
  2. Whisk together flour, baking powder, baking soda, salt and sugar. Mix together egg and milk and pour into dry ingredients. Whisk until well-combined and smooth.
  3. Pour batter equally into waffle iron, allowing for the waffle to rise and spread slightly.
  4. Remove from waffle iron and plate. You can also store on a baking sheet in a 250 degree oven until ready to serve if preparing a large batch of waffles.

For the Salted Caramel Apple Topping

  1. Add brown sugar, butter and half-and-half to a large skillet or heavy-bottomed sauce pan. Melt over medium-low heat, whisking as needed. Remove from heat and add sea salt and vanilla. Stir in chopped apple. Set aside to cool slighty, about 2-3 minutes.

For serving

  1. Place waffles on individual plates, top with apple slices and spoon salted caramel sauce on top of waffles.
  2. Serve immediately.

Nutrition Information

Show Details
Calories 289kcal (14%) Carbohydrates 50g (17%) Protein 5g (10%) Fat 8g (12%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 49mg (16%) Sodium 216mg (9%) Potassium 303mg (9%) Fiber 3g (12%) Sugar 29g (58%) Vitamin A 343IU (7%) Vitamin C 4mg (4%) Calcium 125mg (13%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 289 kcal

% Daily Value*

Calories 289kcal 14%
Carbohydrates 50g 17%
Protein 5g 10%
Fat 8g 12%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 49mg 16%
Sodium 216mg 9%
Potassium 303mg 6%
Fiber 3g 12%
Sugar 29g 58%
Vitamin A 343IU 7%
Vitamin C 4mg 4%
Calcium 125mg 13%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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