Apple Waffles
User Reviews
5
Apple Waffles
Description
Apple Waffles are made from a batter containing cake flour, sugar, cinnamon, egg yolks mixed with milk, finely chopped peeled apples, and melted butter. The dry ingredients provide a delicate structure while the cinnamon and apples add flavor and moisture. Egg whites beaten to stiff peaks are folded into the batter, creating a lighter waffle with a fluffy interior once cooked in a waffle iron.
The waffles cook to a golden finish with spots of tender apple distributed throughout, offering a soft yet structured texture complementing the spicy apple notes. The recipe yields eight 4-inch square waffles, suitable for individual servings.
Accompanying the waffles is a syrup made from thinly sliced peeled apples simmered briefly in water, then combined with brown sugar, flour, cinnamon, and cream to form a thick, smooth sauce. This syrup adds sweetness and warmth to the dish, making the waffles more indulgent and aromatic.
The recipe estimates calorie content per serving but recommends consulting nutrition professionals for accuracy. The process requires some preparation but results in a comforting, sweet breakfast treat with fresh apple elements.
Ingredients
For the waffles:
- 1 1/4 cups cake flour
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 2 teaspoons baking powder
- 2 large egg separated
- 1 cup milk 2%
- 1 3/4 cups apple peeled, finely chopped
- 6 tablespoons butter melted, salted
For the syrup:
- 3 cups apples peeled, thinly sliced
- 2/3 cup brown sugar packed
- 1/4 teaspoon salt
- 2 tablespoons all-purpose flour
- 2 cups water
- 1/4 cup heavy cream
- 1 teaspoon cinnamon
Instructions
- Stir together the dry ingredients.
- In a small bowl, whisk the egg yolks, then add the milk and whisk again.
- Pour the egg mixture into the dry ingredients and mix until smooth.
- Add the chopped apples and melted butter.
- Using a mixer, beat the egg whites until they are fluffy and stiff.
- Fold the egg whites into the batter.
- Spoon the batter into a hot waffle iron and cook.
- Makes 8 waffles, 4" square.
For the syrup:
- Place the apple slices in a saucepan over medium heat.
- Add the water. Allow the apples to come to a gentle boil and cook for two minutes.
- Add the sugar and salt.
- In a small bowl, combine the milk, flour and cinnamon. Stir into a smooth paste.
- Add the paste to the apples and cook until slightly thickened, stirring constantly. This should take about 3-4 minutes.
- Remove from the heat and serve over waffles.
Notes
- Calorie estimates are approximate; consult a nutritionist for precise information as brand differences affect values.
- The recipe produces eight waffles, with a typical serving size being one waffle topped with apple syrup.
- The apple syrup enriches the waffles with a warm, spiced fruit topping that complements their texture.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 330 kcal
% Daily Value*
| Calories | 330kcal | 17% |
| Carbohydrates | 47g | 16% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 82mg | 27% |
| Sodium | 264mg | 11% |
| Potassium | 287mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 28g | 56% |
| Vitamin A | 530IU | 11% |
| Vitamin C | 3.4mg | 4% |
| Calcium | 119mg | 12% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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