Apple Walnut Salad
User Reviews
4.7
39 reviews
Excellent
Apple Walnut Salad
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Cool and crunchy Apple Walnut Salad is extra refreshing thanks to the homemade tart and tasty Greek yogurt dressing. The addition of Kewpie mayonnaise in the dressing gives this recipe a savory Japanese twist.
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Ingredients
- 2 apples
- 1 Tbsp lemon juice
- 1 rib celery
- 1 Tbsp raisins
- 1 Tbsp roasted walnuts
For the Yogurt Dressing
- 4 Tbsp Greek yogurt
- 1 Tbsp Japanese Kewpie mayonnaise (you can make my recipe for homemade Japanese mayo)
- 1 tsp sugar
- 1 tsp milk
- 1 Tbsp lemon juice
- Diamond Crystal kosher salt
- freshly ground black pepper
Instructions
- Gather all the ingredients. If your walnuts are not roasted, put them in a frying pan (without oil) and toast on medium heat until fragrant.
- In a large bowl, whisk all the ingredients for the Yogurt Dressing: 4 Tbsp Greek yogurt, 1 Tbsp Japanese Kewpie mayonnaise, 1 tsp sugar, 1 tsp milk, 1 Tbsp lemon juice, Diamond Crystal kosher salt, and freshly ground black pepper.
- Cut 1 rib celery diagonally into thin slices. Add it to the dressing.
- Cut 2 apples into quarters and then remove the core. Then, cut each quarter into slices ¼ inch (cm) thick. Cut the slices in half crosswise.
- Add the apple slices and 1 Tbsp lemon juice to another bowl and toss all together. This will prevent the apples from turning brown.
- Transfer the apples, leaving the lemon juice behind, to the salad. Then, add 1 Tbsp raisins and 1 Tbsp roasted walnuts. Toss all together to coat with the dressing. You can chill the salad until ready to serve, or serve immediately.
To Store
- You can keep the leftovers in an airtight container and store in the refrigerator for up to 3 days.
Notes
Nutrition Information
Show Details
Calories
115kcal
(6%)
Carbohydrates
18g
(6%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
2mg
(1%)
Sodium
38mg
(2%)
Potassium
197mg
(6%)
Fiber
3g
(12%)
Sugar
12g
(24%)
Vitamin A
100IU
(2%)
Vitamin C
8mg
(9%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 115 kcal
% Daily Value*
| Calories | 115kcal | 6% |
| Carbohydrates | 18g | 6% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 2mg | 1% |
| Sodium | 38mg | 2% |
| Potassium | 197mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 12g | 24% |
| Vitamin A | 100IU | 2% |
| Vitamin C | 8mg | 9% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
39 reviews
Excellent
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