Apple Walnut Sausage Stuffing
User Reviews
4.8
39 reviews
Excellent
Apple Walnut Sausage Stuffing
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Make your stuffing ahead of time! It's easy, quick, and flavorful with crumbled sausage, fresh herbs, and apples! SO GOOD!!!
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Ingredients
- 10 cups bread 1-inch cubes
- 1 tablespoon olive oil
- 1 pound ground pork sausage mild
- 6 tablespoons butter unsalted
- 2 cloves garlic minced
- 1 onion diced
- 1 ½ cups celery sliced
- 2 apple chopped, Braeburn variety
- 2 tablespoons sage leaves fresh, finely chopped
- 1 tablespoon thyme leaves fresh, finely chopped
- 1 cup walnuts toasted
- ½ cup parsley finely chopped, fresh
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 2 ½ cups chicken stock
Instructions
- Preheat oven to 350 degrees F. Lightly oil a 9 x 13 baking dish or coat with nonstick spray.
- Spread bread cubes in a single layer on a baking sheet. Place into oven and bake until crisp and golden, about 10-12 minutes; set aside.
- Heat olive oil in a large skillet over medium heat. Add sausage and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; set aside.
- Melt butter in the skillet. Add garlic, onion and celery, and cook, stirring occasionally, until tender, about 4-5 minutes. Stir in apples, sage and thyme until fragrant, about 1 minute.
- In a large bowl, combine bread, sausage, apple mixture, walnuts and parsley; season with salt and pepper, to taste. Stir in chicken stock until absorbed and well combined.*
- Spread bread mixture into the prepared baking dish. Place into oven and bake until top is browned, about 45 minutes.
- Serve immediately.
Notes
- *A mixture of breads such as sourdough, multigrain, whole wheat or pumpernickel can be used, if desired. Or you can simply use 1 (16-ounce) loaf of your choice.
- *This can be made 1 day ahead. Let cool; cover and chill.
Genuine Reviews
User Reviews
Overall Rating
4.8
39 reviews
Excellent
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