Walnut & Date Granola

Name: Walnut & Date Granola
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2 cups rolled oats; 1 cup walnuts; 3 fresh medjool dates; 2 teaspoons vanilla powder; 1 teaspoon ground cinnamon; ¼ teaspoon salt; ¼ cup coconut oil; ¼ cup pure maple syrup

User Reviews

4.2

21 reviews

Good

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings
6 servings
Calories
386 kcal
Course
Breakfast
Cuisine
American

Walnut & Date Granola

Tyler Espinosa

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Amazingly crunchy and delicious walnut and date granola is a great snack or breakfast

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Ingredients

Servings

2 cups rolled oats
1 cup walnuts coarsely chopped
3 fresh medjool dates pitted and coarsely chopped
2 teaspoons vanilla powder or a teaspoon of vanilla extract
1 teaspoon ground cinnamon
¼ teaspoon salt
¼ cup coconut oil or oil of your preference
¼ cup pure maple syrup

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Instructions

Preheat oven to 350 degrees.
Add all dry ingredients (excluding the chopped dates) to a mixing bowl and stir to combine. Add coconut oil and pure maple syrup to a small bowl and microwave (or heat on stove top) for 10 seconds or so or until melted. Pour the maple/coconut oil over the oat mixture and use a spoon to stir until everything is coated.
Pour the granola mixture onto a baking sheet and form a rectangle so that ingredients aren’t spaced out. Bake for 35 to 40 minutes on the center rack of your oven or until granola is crispy and golden brown.
Half-way through baking, mix granola around on the baking sheet with a spatula so that it bakes evenly. Remove from the oven and allow the granola to cool at least 10 minutes – this is where the clustering magic happens! Add the chopped dates before serving with yogurt, milk and/or fruit!