Applebee's Oriental Chicken Salad Recipe

User Reviews

5

170 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    4

  • Calories

    819 kcal

  • Course

    Salad

  • Cuisine

    Chinese

Applebee's Oriental Chicken Salad Recipe

Applebee's Oriental Chicken Salad combines a crunchy fried chicken topping with a fresh mix of romaine, red cabbage, napa cabbage, and shredded carrots. The chicken is coated in a seasoned flour and panko mixture, then fried until golden, providing a crisp texture. The salad is finished with a honey-flavored oriental dressing and sliced almonds, adding a balance of sweetness and nutty crunch.

Description

Applebee's Oriental Chicken Salad Recipe features fried chicken strips coated with a panko and flour blend, seasoned with salt and black pepper, then fried until golden crisp. The salad base combines chopped romaine lettuce, red and napa cabbage, and shredded carrot, creating a variety of fresh textures and colors. The honey-based dressing includes rice wine vinegar, mayonnaise, Dijon mustard, and a hint of sesame oil, providing a slightly sweet and tangy flavor that complements the savory, crunchy chicken. Sliced almonds sprinkled on top add extra texture and a subtle nutty taste. This salad works well as a filling lunch or light dinner, bringing together fried protein and fresh vegetables in one dish.

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Ingredients

Servings

Dressing

  • 3 tablespoons honey
  • 1 1/2 tablespoons rice wine vinegar
  • 1/4 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1/8 teaspoon sesame oil

Fried Chicken

  • 2 chicken breast
  • 1 egg
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1 cup panko
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 cups vegetable oil for frying

Salad

  • 4 cups romaine lettuce chopped
  • 1/2 cup red cabbage chopped
  • 1/2 cup Napa cabbage chopped
  • 1 carrot shredded
  • 3 tablespoons almonds sliced

Instructions

  1. Blend together all dressing ingredients and refrigerate until ready to serve.
  2. In a large saucepan, preheat oil over medium-high heat.
  3. While that is warming up, cut your chicken breast into several long thin strips. Set aside.
  4. Beat egg and milk together in a small bowl. In a separate bowl, combine the flour, panko, salt, and pepper. Dip the strips in the egg mixture, and then into the flour, coating completely.
  5. When oil is hot, carefully add chicken strips and fry for 3-4 minutes or until cooked through or golden brown. Set on a paper towel to cool. Once cool, cut into bite-size pieces.
  6. To prepare your salad, combine the romaine, red cabbage, napa cabbage, and carrots. Add chopped chicken pieces and sprinkle with almonds. Top with delicious honey oriental dressing and enjoy!

Nutrition Information

Show Details
Calories 819kcal (41%) Carbohydrates 57g (19%) Protein 36g (72%) Fat 187g (288%) Saturated Fat 26g (130%) Trans Fat 1g (50%) Cholesterol 125mg (42%) Sodium 987mg (41%) Potassium 884mg (19%) Fiber 5g (20%) Sugar 20g (40%) Vitamin A 6999IU (140%) Vitamin C 13mg (14%) Calcium 179mg (18%) Iron 4mg (22%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 819 kcal

% Daily Value*

Calories 819kcal 41%
Carbohydrates 57g 19%
Protein 36g 72%
Fat 187g 288%
Saturated Fat 26g 130%
Trans Fat 1g 50%
Cholesterol 125mg 42%
Sodium 987mg 41%
Potassium 884mg 19%
Fiber 5g 20%
Sugar 20g 40%
Vitamin A 6999IU 140%
Vitamin C 13mg 14%
Calcium 179mg 18%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

170 reviews
Excellent

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