Applebee’s Quesadillas

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    1

  • Calories

    565 kcal

  • Course

    Appetizer

  • Cuisine

    American

Applebee’s Quesadillas

Enjoy amazing Applebees Quesadillas when you make them at home with this easy copycat recipe.

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Ingredients

Servings
  • 2 lices Bacon cut into 1/2 inch pieces
  • 2 flour tortillas burrito size
  • 2 teaspoons butter
  • 1 tablespoon Pico de Gallo
  • 1/4 cup Colby jack cheese shredded
  • 1 tablespoon sour cream
  • 1 tablespoon guacamole
  • 1 tablespoon picante sauce
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Instructions

  1. Slice the bacon into pieces and and fry it in a non-stick skillet until the bacon starts to turn crisp but not hard and brittle.
  2. Transfer the bacon from the skillet to a paper towel-lined plate to drain off the grease.
  3. Pour off the grease from the skillet and wipe it clean. Put the skillet over medium heat.
  4. Spread butter lightly on one side of the tortillas.
  5. Place the buttered side of a tortilla down in the skillet that has been preheated on medium heat.
  6. Sprinkle 2 tablespoons of bacon over the entire tortilla.
  7. Spread 1 tablespoon Pico de Gallo and 1/4 cup shredded Colby Jack cheese over the bacon.
  8. Place the second tortilla on top, buttered side up.
  9. Cook for about one or two minutes, just long enough to heat the inside ingredients.
  10. Carefully flip the quesadilla on the other side and finish cooking. The quesadilla should be heated through but not browned.
  11. Remove the quesadilla from the skillet and place it on a plate.
  12. Cut the quesadilla into triangles.
  13. Serve quesadillas with your favorite guacamole, sour cream, and salsa or picante sauce.

Nutrition Information

Show Details
Calories 565kcal (28%) Carbohydrates 36g (12%) Protein 19g (38%) Fat 38g (58%) Saturated Fat 16g (80%) Cholesterol 70mg (23%) Sodium 1110mg (46%) Potassium 341mg (10%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 480IU (10%) Vitamin C 1.6mg (2%) Calcium 303mg (30%) Iron 2.3mg (13%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 565 kcal

% Daily Value*

Calories 565kcal 28%
Carbohydrates 36g 12%
Protein 19g 38%
Fat 38g 58%
Saturated Fat 16g 80%
Cholesterol 70mg 23%
Sodium 1110mg 46%
Potassium 341mg 7%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 480IU 10%
Vitamin C 1.6mg 2%
Calcium 303mg 30%
Iron 2.3mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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