Better-Than-Applebee's Chicken Wonton Taco
User Reviews
5.0
12 reviews
Excellent
Better-Than-Applebee's Chicken Wonton Taco
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Crispy wonton shells filled with sweet-savory chicken and topped with tangy Asian slaw. This homemade version of Applebee's famous appetizer is surprisingly easy to make and tastes even better than the restaurant original!
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Ingredients
Wonton Taco Shells
- 16 wonton wrappers
- nonstick cooking spray
Chicken
- 2 boneless skinless chicken breasts diced into 1/2-inch cubes
- 1/4 cup hoisin sauce
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 2 cloves garlic minced
- 1 teaspoon fresh grated ginger
Asian Slaw
- 1/2 bag coleslaw mix
- 1 cup dry crumbled ramen noodles
- 3 green onions chopped
- 1 tablespoon sesame oil
- 1 tablespoon apple cider vinegar
- 1 tablespoon soy sauce
- 1 tablespoon honey
Toppings
- 1 cup Sweet chili sauce
- 2 tablespoons sesame seeds
- 1/2 cup chopped cilantro
Instructions
- Preheat the oven to 375°F and place 4 metal taco stands on a large baking sheet, with 3 corners of each stand pointing upright.
- Drape the wonton wrappers over the taco stands so that each wonton forms a taco shape. Gently spray each wonton wrapper with nonstick cooking spray and place the baking sheet in the oven for 6 to 8 minutes, until the wonton wrappers are golden brown and have a bubbled crust.
- In a medium skillet over medium heat, combine all the ingredients for the chicken. Toss well and cook for 5 to 7 minutes, until the chicken reaches an internal temperature of 165°F. Remove the chicken from the pan and discard any excess sauce.
- Place all the ingredients for the Asian slaw into a large mixing bowl and toss to combine.
- To assemble the tacos, place 1 or 2 spoonfuls of chicken into the bottom of each wonton shell. Top with the slaw mix. Add the sweet chili sauce, sesame seeds, chopped cilantro, and any other desired toppings before serving.
Nutrition Information
Show Details
Serving
1taco
Calories
172kcal
(9%)
Carbohydrates
25g
(8%)
Protein
6g
(12%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.002g
Cholesterol
10mg
(3%)
Sodium
624mg
(26%)
Potassium
131mg
(4%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
77IU
(2%)
Vitamin C
6mg
(7%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 172 kcal
% Daily Value*
| Serving | 1taco | |
| Calories | 172kcal | 9% |
| Carbohydrates | 25g | 8% |
| Protein | 6g | 12% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.002g | 0% |
| Cholesterol | 10mg | 3% |
| Sodium | 624mg | 26% |
| Potassium | 131mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 77IU | 2% |
| Vitamin C | 6mg | 7% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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