Apples in Air Fryer
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Apples in Air Fryer
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This recipe for Air Fryer Apples is ready to enjoy in 30 minutes. The apples are soft, tender, and full of tasty flavors. It’s great as a dessert or to pair with your favorite breakfast.
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Ingredients
- 4 medium red apples pink lady, honey crisp, or gala, peeled, cored, and cut into ½-inch slices or bite-sized cubes
- 3 tablespoon real maple syrup
- 2 tablespoon olive oil
- 2 teaspoons vanilla extract
- 1 teaspon cinnamon
- 2 tablespoon brown sugar packed
Optional
- 2 tablespoons butter melted (for extra richness)
Instructions
- Preheat your air fryer to 380 degrees F.
- Create the Glaze. In a small bowl, combine real maple syrup, olive oil, vanilla extract, cinnamon, and brown sugar. Mix the ingredients thoroughly to create a well-blended glaze.
- Coat the Apples. In a large mixing bowl, toss peeled and sliced fresh apples with about 3 tablespoons of the glaze mixture. Ensure all the sliced apples are evenly coated for a harmonious blend of flavors.
- Load the Air Fryer. Add the coated apple slices to the preheated air fryer basket in a single layer for proper cooking.
- Air fry the apples for 12-14 minutes, shaking the basket halfway through. Aim for firm and slightly tender slices.
- Enhance with Butter. If you desire extra richness, toss the batch of cubed apples with the remaining glaze mixture and melted butter.
- Serve and Enjoy
Notes
- It is important to always preheat the air fryer before use. This will ensure more accurate cooking times as well as even cooking.
- Speaking of even cooking, if you place too many apples in the basket they will not cook evenly. It is okay to air fryer them in batches if needed.
- Make sure all of the apples are cut into roughly the same size so they cook at the same rate.
- Preheat the Air Fryer: It is important to always preheat the air fryer before use. This will ensure more accurate cooking times as well as even cooking.
- Don’t Overcrowd the Air Fryer Basket: Speaking of even cooking, if you place too many apples in the basket they will not cook evenly. It is okay to air fryer them in batches if needed.
- Cut the Apples Evenly: Make sure all of the apples are cut into roughly the same size so they cook at the same rate.
Nutrition Information
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Calories
354kcal
(18%)
Carbohydrates
84g
(28%)
Protein
1g
(2%)
Fat
26g
(40%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
Monounsaturated Fat
13g
Trans Fat
0.5g
Cholesterol
30mg
(10%)
Sodium
100mg
(4%)
Potassium
487mg
(14%)
Fiber
9g
(36%)
Sugar
68g
(136%)
Vitamin A
549IU
(11%)
Vitamin C
17mg
(19%)
Calcium
78mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 354 kcal
% Daily Value*
| Calories | 354kcal | 18% |
| Carbohydrates | 84g | 28% |
| Protein | 1g | 2% |
| Fat | 26g | 40% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 30mg | 10% |
| Sodium | 100mg | 4% |
| Potassium | 487mg | 10% |
| Fiber | 9g | 36% |
| Sugar | 68g | 136% |
| Vitamin A | 549IU | 11% |
| Vitamin C | 17mg | 19% |
| Calcium | 78mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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