Apricot and Chorizo Bolognese with Turmeric Pasta
User Reviews
5
8 reviews
Excellent
Apricot and Chorizo Bolognese with Turmeric Pasta
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This Chorizo Bolognese is a twist on your classic bolognese with the sweetness of apricots and the smokiness of turmeric pasta. Mega flavorful and comforting dish, perfect for week nights or cozy weekend dinners.
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Ingredients
Apricot and Chorizo Bolognese
- 9 oz chorizo uncooked sausage meat, Mexican
- 2.5 oz dried apricot diced into small pieces
- 1 - 2 tsp crushed red pepper optional, aka chilli flakes
- 3 cloves garlic minced
- ½ oregano dried, heaped tsp
- ¼ onion chopped finely
- salt if needed
Turmeric Pasta
- Follow this recipe to make Turmeric Pasta from scratch OR
- 4 oz spaghetti or fettuccine, dry
- 1/2 tsp ground turmeric plus another generous pinch
- olive oil
- water to cook per package instructions
- salt to cook per package instructions
Instructions
Apricot and Chorizo Bolognese
- Heat a little oil in a non-stick pan (about 1 tsp, just to avoid the onion and garlic from sticking to the pan).
- Add the chopped onions and garlic and saute for a few minutes till the onions soften.
- Add the chorizo meat, apricots, and chilli flakes and saute until the meat has cooked. If it gets too dry, add a little water.
- Add the dry oregano and cook for a few more minutes. Add salt to taste.
- Serve with pasta and a poached egg on top (optional) with parsley and extra oregano sprinkled on top as well.
Turmeric Pasta
- Follow this recipe to make Homemade Turmeric Pasta (recipe is for 4 servings), OR
- cook dry pasta according to package instructions, but add the turmeric to the water as it boils, before you add the pasta.
- When the pasta is cooked, drain and toss it with some olive oil and a generous pinch of turmeric.
- Serve with apricot and chorizo bolognese.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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