Apricot Glazed Chicken Breast
User Reviews
5
6 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
20 mins
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Total Time
25 mins
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Servings
4 people
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Course
Main Course, Dinner
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Cuisine
American
Apricot Glazed Chicken Breast
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Sticky apricot glazed chicken with a apricot preserve. You can make this sweet and savory chicken dish very quickly.
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Ingredients
- 3 chicken breast
- salt
- black pepper
- 1 tbsp olive oil
- 1 tbsp butter
- 3/4 cup apricot preserves
- 1/3 cup rice vinegar or white vinegar
- 2 tbsp soy sauce
- 2 tsp ginger paste
- 2 cloves garlic minced
- a few dashes red chili flakes
Instructions
- Season chicken breasts with salt and pepper lightly.
- Heat olive oil and butter in a skillet over medium heat. Saute chicken until the golden crust forms on each side.
- Meanwhile mix preserve, vinegar, soy sauce, garlic, ginger, and chili flakes in a small mixing bowl. Pour the sauce over the chicken and let it bubble. Cover with lid and cook for 10-15 minutes over med-low heat until chicken breasts are fully cooked. Uncover and raise the heat to high. Boil up the sauce again and let it thickens, about 3-4 minutes spooning the sauce over the chicken occasionally.
- When the sauce reduces to half, remove the skillet from the heat and let the chicken cool slightly. The sauce will thicken even more and turn into a glaze. Serve the chicken over rice.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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