Apricot Honey Ham
User Reviews
5
8 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
2 hrs
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Total Time
2 hrs 10 mins
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Servings
10
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Calories
382 kcal
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Course
Main Course, Dinner
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Cuisine
American
Apricot Honey Ham
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Apricot Honey Ham is a roasted bone-in ham topped with a sweet homemade glaze made with apricot preserves that can be enjoyed hot or cold.
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Ingredients
- 1 whole ham bone-in, 8-9 pounds
- 1 cup apricot preserves
- ⅓ cup honey
- 2 tablespoons Dijon mustard
- ¼ cup orange marmalade
Instructions
- Preheat oven to 325°F.
- Place the ham on a cutting board. With a sharp knife, score the top of the ham. Start at one end of the ham and make a cut about ⅓-inch deep into the ham. Continue scoring, leaving about an inch between each cut.
- In a medium bowl, combine the apricot preserves, honey, mustard, and orange marmalade. Stir until combined.
- Place the scored ham in a roasting pan.
- Pour half the apricot glaze (about ¾ cup) on top of the ham. Cover the ham loosely with aluminum foil.
- Roast for 15 minutes per pound of ham (about 2 hours for an 8-pound ham), basting occasionally throughout.
- A few minutes before removing the ham from the oven, heat the remaining glaze in a small saucepan until heated through (3-5 minutes).
- Remove the roasted ham from the oven (the internal temperature should read 145°F). Baste the glaze over the roasted ham. Let the ham rest for about 15 minutes before slicing.
Nutrition Information
Show Details
Calories
382kcal
(19%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 382 kcal
% Daily Value*
| Calories | 382kcal | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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